Cream Cheese Stuffed Mushrooms

Cream Cheese Stuffed Mushrooms are tender mushroom caps stuffed with a creamy parmesan and cream cheese filling. They are little bites of heaven perfect for any occasion!

Cream Cheese Stuffed Mushrooms are tender mushroom caps stuffed with a creamy parmesan and cream cheese filling. They are little bites of heaven perfect for any occasion! #stuffedmushrooms #appetizer

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I have a slight obsession with stuffed mushrooms. They have become one of my absolute favorite appetizers for parties and get-togethers.

There's just something about their earthy flavor, enticing fillings, and cute little perfectly poppable size that I just can't resist. I am a firm believer that stuffed mushrooms will never go out of style!

Cream Cheese Stuffed Mushrooms are tender mushroom caps stuffed with a creamy parmesan and cream cheese filling. They are little bites of heaven perfect for any occasion! #stuffedmushrooms #appetizer

Stuffed mushrooms might seem intimidating to some, but I assure you, they are super easy to make. If you can handle a little bit of chopping and some quick sauteeing, then you will totally be able to handle this stuffed mushroom recipe!

Once you master an easy stuffed mushroom recipe like this, you will be able to get creative and play around with different fillings to create your own version of stuffed mushrooms!

Cream Cheese Stuffed Mushrooms are tender mushroom caps stuffed with a creamy parmesan and cream cheese filling. They are little bites of heaven perfect for any occasion! #stuffedmushrooms #appetizer

This super easy vegetarian stuffed mushroom will quickly become one of your favorites, though. You are going to love the simple, creamy filling, the golden parmesan top, and the classic stuffed mushroom flavor!

HOW TO MAKE CREAM CHEESE STUFFED MUSHROOMS

This cream cheese stuffed mushrooms recipe is super easy to make! Sauteed mushroom stems are combined with cream cheese, parmesan cheese, herbs, and spices and then stuffed into mushroom caps. They bake in the oven until they are perfectly golden on top. See below for detailed instructions.

Cream Cheese Stuffed Mushrooms are tender mushroom caps stuffed with a creamy parmesan and cream cheese filling. They are little bites of heaven perfect for any occasion! #stuffedmushrooms #appetizer

WHAT KIND OF MUSHROOMS SHOULD I USE FOR STUFFED MUSHROOMS?

Cream cheese stuffed mushrooms can be made with white button mushrooms or crimini mushrooms (also known as baby bella mushrooms).

CAN YOU MAKE CREAM CHEESE STUFFED MUSHROOMS IN ADVANCE?

Yes! Cream cheese stuffed mushrooms can be made one day in advance. Prepare mushrooms, cover, and refrigerate before baking. When ready to bake, follow the cooking instructions, adding 5 minutes to the cook time.

Cream Cheese Stuffed Mushrooms are tender mushroom caps stuffed with a creamy parmesan and cream cheese filling. They are little bites of heaven perfect for any occasion! #stuffedmushrooms #appetizer

HOW TO REHEAT STUFFED MUSHROOMS

Reheat stuffed mushrooms in the oven on a baking sheet at 375 degrees F for 10-15 minutes, or until heated through.

MORE STUFFED MUSHROOM RECIPES

I LOVE me some stuffed mushrooms! Check out some more of my favorite stuffed mushroom recipes from the archives:

The Best Sausage Stuffed Mushrooms Sun-Dried Tomato and Basil Stuffed Mushrooms Bacon and Cheddar Stuffed Mushrooms Spinach and Cheese Stuffed Portobello Mushrooms




If you try these Cream Cheese Stuffed Mushrooms, I'd love to know what you think in the comments below! Enjoy!

8 servings

Cream Cheese Stuffed Mushrooms


Cream Cheese Stuffed Mushrooms are tender mushroom caps stuffed with a creamy parmesan and cream cheese filling. They are little bites of heaven perfect for any occasion!

  prep time: cook time: total time: 30 MIN 

INGREDIENTS


16 ounces fresh mushrooms (about 24)
2 tablespoons butter
8 ounces cream cheese
1/4 cup parmesan cheese, shredded
2 teaspoons fresh parsley, minced, optional
1/4 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon onion powder


INSTRUCTIONS


1. Preheat your oven to 400 degrees F.

2. Wipe the mushrooms with a damp paper towel to clean. Remove the stems and set them aside. Arrange the mushrooms on a parchment-lined baking sheet.

3. Finely chop the mushroom stems.

4. In a medium skillet over medium-high heat, cook the stems in the butter for 5 minutes. Add the cream cheese, half of the parmesan cheese, the pepper, the garlic powder, the onion powder, and the optional parsley to the pan and stir until well combined and the cream cheese is completely melted. Remove mixture from the pan to a bowl and set aside to slightly cool.

5. Spoon the filling into a baggie.  Snip off one corner of the baggie to make a piping bag.  Pipe the filling into each mushroom cap and top with more parmesan cheese, if desired.

6. Bake in the preheated oven for 15 minutes.


NOTES


Author:



Nutrition data should not be considered a guarantee. Please see our full Nutrition Data Disclosure.

Cream Cheese Stuffed Mushrooms are tender mushroom caps stuffed with a creamy parmesan and cream cheese filling. They are little bites of heaven perfect for any occasion! #stuffedmushrooms #appetizer

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