I am a believer that horseradish is an acquired taste. The first time you try it, the spicy zippiness catches you off guard. The next time, after you know what's coming, you can appreciate it a bit more. Then on, if you're like me, you'll start daydreaming of different dishes that could involve horseradish.
There are so many different ways to enjoy horseradish! I love it with a thick cut of prime rib. And I can't eat a hot dog without my horseradish mustard. Then there's horseradish cheese. Have you heard of that one? If you are a horseradish fan, I highly suggest you check it out.
This recipe uses horseradish in a cool creamy sauce that pairs perfectly with steak. Beefy flavors stand up well to the bold horseradish.
Once you try this horseradish sauce on your steak, you won't want to have it any other way. I hope you love it as much as I do!
HOW TO MAKE CREAMY HORSERADISH SAUCE
Creamy horseradish sauce is made by combining sour cream or plain Greek yogurt, prepared horseradish, salt, and pepper. It is served chilled.SHOULD I USE SOUR CREAM OR PLAIN GREEK YOGURT?
If you've never tried plain Greek yogurt, you might be surprised to find that it is very similar to sour cream. Both have a creamy texture and a little bite to their flavor. I've found them to be interchangeable in just about any recipe! This recipe works well with both, so you can choose whichever one you have on hand or prefer.
WHAT TO SERVE HORSERADISH SAUCE ON
This recipe uses horseradish in a cool creamy sauce that pairs perfectly with steak. Beefy flavors stand up well to the bold horseradish. Beef isn't the only protein that pairs well with this creamy horseradish sauce, though. Try it on chicken, pork, or even salmon! It's even amazing drizzled over roasted veggies, on baked potatoes, or as a chip dip!WHAT IS PREPARED HORSERADISH
Horseradish is a root vegetable. Prepared horseradish jarred horseradish that has been peeled and finely minced/grated and combined with a little bit of vinegar and water. You find prepared horseradish in the condiment aisle or in the refrigerator section of your grocery store near the refrigerated pickles.
MORE HOMEMADE SAUCE RECIPES
Looking for more homemade sauce recipes to add to your recipe box? Try one of these popular recipes from the archives:If you try this recipe, I'd love to know what you think in the comments below. Enjoy!
Creamy Horseradish Sauce
This Creamy Horseradish Sauce is the best topper for steak! It's the perfect combination of cool Greek yogurt and zippy horseradish.
prep time: cook time: total time: 5 MIN
INGREDIENTS
1/2 cup sour cream or plain Greek yogurt
2 tablespoons prepared horseradish
1/2 teaspoon kosher salt
1/2 teaspoon black pepper
INSTRUCTIONS
1. Combine the sour cream (or Greek yogurt), prepared horseradish, salt, and pepper in a bowl. Refrigerate until ready to serve.
NOTES
If you use whole Greek yogurt as opposed to fat-free yogurt or sour cream, the sauce may have a slightly thicker texture. If it is too thick for you, use a splash of milk to thin the sauce to your desired consistency.
Author: Becky
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