Pistachio Pudding Pie

This Pistachio Pudding Pie is a no-bake dessert with an Oreo cookie crust, a creamy pistachio filling, fresh whipped cream, and a pretty chocolate drizzle. It is perfect for parties and picnics!

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Slice of pistachio pudding pie with whipped cream, chocolate drizzle, and chopped pistachios on a white plate

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Two Bite Tested


I focus on recipes that are practical, repeatable, and worth making again, and this one meets all three!

Pistachio pudding pie is popular because:
  • It is a no-bake pie that sets up in the refrigerator.
  • The filling uses instant pudding mix for a quick flavor shortcut.
  • It has a delish Oreo crust.


This recipe includes:
  • Detailed ingredient notes
  • Answers to frequently asked questions
  • Serving and storage suggestions
  • A recipe card with nutritional information


A Note From My Kitchen


Pistachio pie wasn't on my radar until I met my husband. I had had pistachio desserts like pistachio chocolate chip cookies before, but not pie. On one of the first Thanksgivings my husband and I hosted, my mother-in-law mentioned that she could bring a pistachio pie for dessert. That was a new one for me so, naturally, I agreed that she should definitely bring it. My mind goes to Blueberry Pie or Apple Pie when I think of pie, so I was intrigued. I had to see what it was all about!

Turns out, pistachio pie was not what I was expecting at all! I'm not quite sure what I was expecting, but it wasn't what she brought! I learned that pistachio pie isn't a baked pie filled with pistachios, but a cool, creamy, no-bake pie filled with pistachio pudding. FUN!

I was inspired by my mother-in-law and decided to put my own spin on a pistachio pie. I kept the Oreo crust that she always uses, and topped it with an extra creamy pistachio pudding layer. My mother-in-law tops her pie with Cool Whip, but I opted for fresh whipped cream and a chocolate drizzle. I topped the whole thing off with some chopped pistachios. The end result is pretty as a picture! Totally holiday-worthy and kid-friendly, too! You could omit the drizzled chocolate and chopped pistachios if you really wanted to, but why would you? The extra few minutes it takes to add them to the pie are so worth it, don't you think?

In full disclosure, there is one thing about this pie that's not so pretty...the first slice. I find that no matter what I do, the first slice always comes out looking like a mess. Consider it the sacrificial slice, so to speak. Once that first slice is out of the pie, the rest should cut beautifully!

I also think it's important to stress the fact that this pie is SO easy to make. Chances are, you'll make this pie for some sort of party or event. Let me tell you, no-bake desserts can be a lifesaver when you're entertaining. You simply assemble and refrigerate! You'll even have time to make two! Make this Cheesecake Pudding Pie, too, and you'll have double the delicious pie goodness!

Happy cooking,

Overhead view of pistachio pudding pie with chocolate drizzle and chopped pistachios

Ingredient Notes


  • Instant pistachio pudding mix: Use a 3.4-ounce package of instant pudding mix, not cook-and-serve.
  • Whole milk: Whole milk matches the recipe as written; a lower-fat milk works if needed, but keep the measured amount the same.
  • Cream cheese: Use an 8-ounce block. Softened cream cheese works best for easier mixing.
  • Heavy whipping cream: Use cold heavy cream for whipping; avoid shelf-stable whipped topping unless swapping intentionally.
  • Oreo pie crust: A standard Oreo cookie pie crust (store-bought or homemade) works for a 9-inch pie.
  • Powdered sugar: Sift if lumpy so it mixes smoothly into the whipped cream.
  • Pistachios: Shelled pistachios are easiest; chop them coarsely for topping texture.
  • Semisweet chocolate: Use a small piece of semisweet chocolate or chocolate chips, melted just until smooth for drizzling.


Frequently Asked Questions


Can pistachio pudding pie be made ahead?

Yes. This is a no-bake pie that refrigerates for at least 2 hours, so it can be made earlier in the day and kept chilled until serving.

Can Cool Whip be used instead of fresh whipped cream?

Yes. My mother-in-law's original inspiration uses a Cool Whip topping, and it can be used as a swap for the fresh whipped cream topping.

What is a serving size for this pie?

One serving is 1 slice.

What can be used if an Oreo pie crust is not available?

Another prepared pie crust works as a substitute.
  • chocolate cookie crumb crust
  • graham cracker pie crust
  • shortbread cookie crust
  • homemade Oreo cookie crust


Ingredients for pistachio pudding pie including Oreo pie crust, pistachio pudding mix, and cream cheese

Two Bite Take


"I made this and it was delicious! Easy to make! Two thumbs up!"

- A Pinterest User

Serving Suggestions


What to Serve With Pistachio Pudding Pie

Pistachio pudding pie is typically served chilled and sliced at the table. It pairs well with fresh berries, coffee, and other simple no-bake desserts on a party or picnic spread.

Pistachio Pudding Pie Variations

These variations change the ingredients while keeping the same no-bake pie format.
  • Use Cool Whip in place of fresh whipped cream.
  • Skip the chocolate drizzle and top only with chopped pistachios.
  • Use milk chocolate instead of semisweet chocolate for the drizzle.
  • Use a graham cracker crust instead of an Oreo pie crust.
  • Top with mini chocolate chips instead of chopped pistachios.


Closeup of pistachio pudding pie topping with chopped pistachios and chocolate drizzle

Got Leftovers?


What To Do With Leftover Pistachio Pudding Pie

Leftover pistachio pudding pie can be repurposed into new desserts using the already-set pie mixture filling and crust.
  • Spoon pie pieces into small cups and layer with extra whipped cream for a quick parfait.
  • Crumble slices and use as a topping for ice cream.
  • Blend a slice with milk for a pie-inspired milkshake.
  • Use crumbled pie as a base layer in a trifle-style dessert cup.


How To Store Pistachio Pudding Pie

Store the pie covered with plastic wrap in the refrigerator and serve chilled. For best texture, use within 3 to 4 days.


Pistachio Pudding Pie

Yield: 8 slices
Prep Time: 15 minutes
Cook time: 2 hours
Total time: 2 hours 15 minutes
This Pistachio Pudding Pie is a no-bake dessert with an Oreo cookie crust, a creamy pistachio filling, fresh whipped cream, and a pretty chocolate drizzle. It is perfect for parties and picnics!

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INGREDIENTS

1 package (3.4 ounces) instant pistachio pudding mix
3/4 cup whole milk
8 ounces cream cheese, softened
1 1/2 cups heavy whipping cream
1 Oreo pie crust
2 tablespoons powdered sugar
2 tablespoons shelled pistachios, coarsely chopped
1/2 ounce semisweet chocolate



INSTRUCTIONS

  1. In a mixing bowl, combine the pudding mix, milk, cream cheese, and 1/2 cup of the whipping cream. Spoon into the pie crust.
  2. Beat together the remaining heavy cream and powdered sugar. Spread onto the pie.
  3. Melt chocolate in the microwave for 1 minute, stirring after 30 seconds. Drizzle the melted chocolate over the top of the pie. Garnish with chopped pistachios. Refrigerate for at least 2 hours before serving.


NOTES

I used roasted salted pistachios for the topping, but you can use any pistachios you like. I like a little salt with my sweet!

Author: Becky Tarala

Nutrition data should not be considered a guarantee. Please see our full Nutrition Data Disclosure.



Behind the Bites


Hi, I’m Becky, the creator of The Two Bite Club, where good food starts with two bites. I’ve been cooking and sharing recipes here for years, sharing the kinds of easy, dependable dishes that tend to become family favorites. These are the recipes I make in my own kitchen, and I hope you enjoy them as much as we do. You can read more about me and The Two Bite Club here.

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