Air Fryer Breakfast Potatoes are crispy on the outside, fluffy on the inside, and so easy to make in the air fryer.

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Two Bite Tested

After making this recipe many times over the years, this is spice blend and cook time I consistently come back to. These are the best breakfast potatoes!

This air fryer recipe is popular because:

• The potaoes are crisp outside and soft inside.
• The air fryer makes cooking quick and easy.
• They pair well with lots of breakfast foods.

This recipe includes:

• Detailed ingredient notes
• Answers to frequently asked questions
• Serving and storage suggestions
• A recipe card with nutritional information

A Note From My Kitchen

I am a die-hard potato lover. I daresay potatoes are my favorite food. I feel like potatoes are like a blank palate, you know? They can be prepared in so many different ways and with so many different seasonings that one could eat potatoes every single day and never get tired of them. At least that's the case for me!

My air fryer has become one of my favorite ways to prepare potatoes. I love to Air Fryer Baked Potatoes, Air Fryer Mini Potatoes, Air Fryer Twice Baked Potatoes...all the potatoes! These crispy breakfast potatoes are no exception. Not only are they a delicious addition to any breakfast plate, but they're also incredibly easy to make in an air fryer.

In this post, I'll be sharing some tips and tricks for making perfect air fryer breakfast potatoes every time, as well as some delicious seasoning ideas to take your breakfast potatoes to the next level. Plus, I'll be sharing some serving suggestions to help you incorporate these tasty potatoes into your breakfast routine.

Happy cooking,

Ingredient Notes

• Potatoes: I recommend using starchy potatoes like russets or Yukon gold for the fluffiest inside and crispiest exterior.
• Olive Oil: Use any olive oil you have or canola or vegetable oil as a substitute.
• Smoked Paprika: Smoked paprika give the potatoes the best flavor! Look for smoked paprika as opposed to regular.
• Garlic Powder: Garlic powder, not garlic salt.
• Kosher Salt: I always use kosher salt for this recipe.
• Fresh Ground Black Pepper: Freshly ground black pepper is preferred.

Frequently Asked Questions

How Long Do Air Fried Breakfast Potatoes Cook?

Air fry at 400 degrees F for 15 minutes, stopping to shake the basket and toss the potatoes halfway through the cooking time. Continue cooking for five minutes of additional cook time, until your potatoes are cooked through and crisped to your liking. No frying pan, baking sheet, or oven needed!

Are There Tips for Making Perfect Air Fryer Breakfast Potatoes?

Here are a few tips to make sure your air fryer breakfast potatoes come out just how you like them:

• Cut Evenly: Cut the potatoes into small and even-sized pieces for even cooking.
• Season generously: Don't be afraid to season the potatoes generously with your favorite spices and herbs for added flavor.
• Shake the Basket: Shake the air fryer basket halfway through cooking to ensure that the potatoes brown evenly on all sides. They will likely not be in a single layer, so this is key.
• Serve Immediately: Air fryer breakfast potatoes are best served immediately after cooking while they're still hot and crispy.

Two Bite Take

"I am a die-hard potato lover. I daresay potatoes are my favorite food and these air fryer potatoes are at the top of my list."

- Becky, recipe author

Serving Suggestions

What to Serve With Air Fryer Breakfast Potatoes

Crispy air fryer breakfast potatoes can be used in a variety of breakfast or brunch dishes. Here are some serving ideas:

• Make Breakfast Hash: Add fried eggs, crumbled bacon, and shredded cheddar cheese on top of the potatoes for a hearty breakfast hash.
• Make a Breakfast Burrito: Wrap your air fryer breakfast potatoes in a flour tortilla with scrambled eggs, cheese, and breakfast sausage for a tasty breakfast burrito.
• Serve as a Side Dish: Serve your air fryer breakfast potatoes as a simple side alongside your favorite breakfast dishes.

A typical serving is about 1 cup.

Air Fryer Breakfast Potatoes Recipe Variations

Think outside the salt and pepper box with these yummy seasoning twist ideas for your air fryer home fries:

• Garlic and Herb: Toss the potatoes in a mixture of minced garlic, dried herbs like thyme or rosemary, scallions, salt, and pepper before air frying.
• Cheesy Potatoes: Toss the potatoes in grated Parmesan cheese, garlic powder, salt, and pepper for a cheesy twist on classic breakfast potatoes.
• Mexican-Style: Toss the potatoes in a mixture of chili powder, cumin, onion powder, garlic powder, and salt for a Mexican-style breakfast potato.

Got Leftovers?

What To Do With Leftover Air Fryer Breakfast Potatoes

Here are a few ways to use already-cooked breakfast potatoes in a different way later:

• Fold into an omelet or frittata filling.
• Stir into a creamy soup right before serving for a hearty topping.
• Toss into a green salad as a warm add-in.
• Mix into a cold potato salad after chilling.
• Use as a base layer in a breakfast bowl with vegetables and sauce.

How To Store Air Fryer Breakfast Potatoes

Store leftover air-fried breakfast potatoes in an air-tight container in the refrigerator for 3-4 days. Reheat in your air fryer for 3-4 minutes at 350 degrees F.

Air Fryer Breakfast Potatoes

Yield: 4 servings
Prep Time: 10 minutes
Cook time: 20 minutes
Total time: 30 minutes

Air Fryer Breakfast Potatoes are crispy on the outside, fluffy on the inside, and so easy to make in the air fryer.

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INGREDIENTS

4 russet potatoes (1 1/2 lbs), peeled and cut into 1/2-inch cubes
2 tablespoons olive oil
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon kosher salt
1/2 teaspoon fresh ground black pepper

INSTRUCTIONS

1. In a large bowl, toss the cubed potatoes with the olive oil and season with the paprika, garlic powder, salt, and pepper. Transfer the potatoes to your air fryer basket.
2. Air fry at 400 degrees F for 15 minutes, stopping to shake the basket and toss the potatoes halfway through the cooking time. Continue cooking for five minutes of additional cook time, until your potatoes are cooked through and crisped to your liking. Serve immediately.

NOTES

For a more rustic breakfast potato, leave the skin on.

For maximum crispiness, serve immediately. The potatoes will soften as they sit.

These are well seasoned, full flavored potatoes. If you prefer a more subtle spice flavor, you can up to halve the spices.

Author: Becky Tarala

Nutrition data should not be considered a guarantee. Please see our full Nutrition Data Disclosure.

Behind the Bites

Hi, I’m Becky, the creator of The Two Bite Club, where good food starts with two bites.
I’ve been cooking and sharing recipes here for years,
sharing the kinds of easy, dependable dishes that tend to become family favorites.
These are the recipes I make in my own kitchen, and I hope you enjoy them as much as we do.
You can read more about me and The Two Bite Club here!

More Yummy Recipes

Looking for more awesome recipes? Check out these popular recipes from the archives:

• Air Fryer Salty Skin Baked Potatoes
• Air Fryer Twice Baked Potatoes
• Ham, Egg, and Potato Breakfast Casserole
• Cottage Cheese Scrambled Eggs

If you try this recipe, I'd love to know what you think in the comments below. Enjoy!