Instant Pot shredded beef turns a frozen chuck roast into tender, saucy beef with barely any prep. Spoon it over mashed potatoes and gravy.

↓ JUMP TO RECIPE

This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.
Please see our full Disclosure and Privacy Policy.

Two Bite Tested

This shredded beef recipe is popular because:

• It starts with a frozen chuck roast for a no-thaw dinner plan.
• The ingredient list is short for a classic beef and gravy meal.
• It includes a minutes-per-pound timing method.

This is a recipe I’ve relied on many times when I need a dependable way to cook a frozen roast without surprises. Keep reading for ingredient notes, answers to frequently asked questions, serving and storage suggestions, a detailed recipe card, and nutritional information.

A Note From My Kitchen

If you love comfort food like me, this instant pot pulled beef and gravy will be your new favorite thing to make in your pressure cooker! I love serving this dish with mashed potatoes or egg noodles with some Yorkshire pudding on the side. It even makes a great hot beef sandwich or as a meal prep idea for weekly lunches.

The best part about this meal is that you don't even need to thaw your roast! You just take your roast out of the freezer and put it in your pot. Easy peasy!

I hope you and your family love this easy instant pot recipe as much as I do!

Happy cooking,

Ingredients

• Frozen chuck roast: A boneless chuck roast works best for shredding, and it can go into the Instant Pot straight from the freezer.
• Beef broth: A 14.5-ounce can is used here, and a low-sodium option can be used if preferred.
• Mushroom soups: This recipe uses both Golden Mushroom Soup and Cream of Mushroom Soup for a rich mushroom flavor.
• Onion soup mix: Use one standard envelope, and store-brand mixes work just as well as name-brand options for this recipe!
• Cornstarch: Arrowroot starch can be used in the same amount if needed.

Frequently Asked Questions

Can I Cook a Frozen Roast in My Instant Pot?

Yes! You can cook frozen beef in your instant pot. The Instant Pot makes quick work of cooking beef straight from the freezer. It's so easy and convenient and turns out tender and delicious every time!

How long does instant pot beef and gravy cook?

The pressure cook time is 30 minutes per pound of meat, followed by a 30-minute natural release.

Does the cook time include coming to pressure?

Cook time does not include the time it takes for the machine to come to pressure.

Can a different roast be used for this instant pot beef roast?

A frozen chuck roast is the best match for this shredded beef recipe, but a similar-sized frozen beef roast can be used if needed. Follow the same minutes per pound cooking method, and the roast should be tender enough to shred before serving.

• Use a frozen roast that fits comfortably in the pot.
• Keep the timing method at 30 minutes per pound.
• Use a 30-minute natural release before venting.
• Shred only after the roast is tender.

Two Bite Take

"This was really good. Nice gravy!"

- A Pinterest User

Serving Suggestions

What to Serve With Instant Pot Shredded Beef and Gravy

This instant pot shredded beef is hearty and comforting and pairs well with lots of different sides. It makes a big batch! Here are some of my favorite ways to serve it:

• over mashed potatoes
• over rice
• over egg noodles
• over a baked sweet potato
• on a bun as a shredded beef sandwich

Instant Pot Shredded Beef and Gravy Variations

These variations are a few ways you can make this roast your own:

• Replace Cream of Mushroom Soup with Cream of Celery Soup in the same amount.
• Sauté sliced mushrooms and onions in olive oil and add to the pot before cooking.
• Add 1 teaspoon dried thyme to the broth mixture.
• Add 2 cloves of minced garlic and a sprinkle of onion powder and paprika to the broth mixture.
• Add a can of green chilies, ground cumin, chili powder, and oregano to make a Mexican shredded beef.

Got Leftovers?

What To Do With Leftover Instant Pot Shredded Beef and Gravy

Leftover shredded beef and gravy can be used lots of different ways:

• Use it as a filling for quesadillas with a side of sour cream, guacamole, and salsa.
• Spoon it over fries for a gravy-style plate.
• Use it as a hot sandwich filling on a bun and top with cheese.
• Use it as a topping for baked potatoes.
• Use it as a filling for beef tacos, burritos, or enchiladas.
• As a topping for salads
• And so much more!

How To Store Instant Pot Shredded Beef and Gravy

Store leftovers in an airtight container in the refrigerator and reheat until hot. For longer storage, freeze in a freezer-safe container and thaw in the refrigerator before reheating.

Instant Pot Shredded Beef and Gravy

Yield: 6 servings
Prep Time: 5 minutes
Cook time: 120 minutes
Total time: 125 minutes

Instant Pot shredded beef turns a frozen chuck roast into tender, saucy beef with barely any prep. Spoon it over mashed potatoes and gravy..

Pin

INGREDIENTS

1 frozen chuck roast
1 (14.5 ounce) can beef broth
1 (10.5 ounce) can Golden Mushroom Soup
1 (10.5 ounce) can Cream of Mushroom Soup
1 envelope onion soup mix
1/4 cup cornstarch

INSTRUCTIONS

1. Place the frozen roast in your instant pot.
2. In a bowl, whisk together the beef broth, mushroom soup, and onion soup mix. Pour this mixture over the roast.
3. Place the lid onto your instant pot and turn the steam valve to the sealing position.
4. Select the manual/pressure cook, high pressure setting and set the time. Your cook time will be 30 minutes per pound of meat. If your roast is 2 lbs., set the time for 60 minutes. If your roast is 3 lbs., set the time to 90 minutes. After 10 seconds, the display will say On. Once the instant pot is pressurized, the float valve will rise and the cook timer will begin counting down.
5. At the end of the cooking time, the pot will begin naturally releasing. The time display will begin counting up for how long it is naturally releasing. At the end of 30 minutes naturally releasing, turn the steam valve to venting. When the float valve drops (it may have already dropped), open the instant pot.
6. Remove the roast from the pot to a plate and shred with two forks.
7. Set the instant pot to Saute. Mix the cornstarch with a little bit of water and whisk it into the gravy. Continue whisking until the gravy thickens. Return the shredded meat to the gravy. Hit Cancel on your pot and serve.

NOTES

Cook time does not include the time it takes for the machine to come to pressure.

This recipe was prepared in the 8 Quart Instant Pot Duo 7-in-1 Pressure Cooker.

Author: Becky Tarala

Nutrition data should not be considered a guarantee. Please see our full Nutrition Data Disclosure.

Behind the Bites

Hi, I’m Becky, the creator of The Two Bite Club, where good food starts with two bites. I’ve been cooking and sharing recipes here for years, sharing the kinds of easy, dependable dishes that tend to become family favorites. These are the recipes I make in my own kitchen, and I hope you enjoy them as much as we do. You can read more about me and The Two Bite Club here.

More Easy Beef Roast Recipes

Looking for more recipes that use a beef roast? Check out these popular recipes from the archives:

• Instant Pot Corned Beef, Carrots, and Potatoes
• Perfect Slow Cooker Pot Roast
• Sirloin Tip Roast
• Crock Pot French Dips