Pizza Crescent Rolls are soft, buttery, golden crescent rolls wrapped around pepperoni and cheese with a side of sauce for dipping. They are super easy to make, kid-approved, and totally yummy!

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Two Bite Tested

This appetizer crescent roll recipe is popular because:

• there's melty cheese and pepperoni wrapped in soft crescent dough
• it bakes in 22 minutes total with simple prep
• it works as an appetizer, lunch, or snack

This recipe includes:

• Detailed ingredient notes
• Answers to frequently asked questions
• Serving and storage suggestions
• A recipe card with nutritional information

A Note From My Kitchen

I have been having a lot of fun lately coming up with recipes that involve crescent rolls and pizza. There are a few reasons why I've been combining the two so often lately.

First, crescent rolls are always on sale at my local grocery store. I like to grab a few cans each time I see them on sale to use in their traditional form and to use in fun, creative recipes like this one.

The second reason is because my kids love pizza. Like, love love. They want me to pizza-fy all the things and crescent rolls and pizza just so happen to be a match made in heaven. They also love Pizza Sliders. Totally a winner recipe, too!

I know you'll love how quick and easy it is to make this family friendly recipe. Enjoy!

Happy cooking,

Ingredient Notes

• Refrigerated crescent roll dough: Use a standard 8-ounce can. Use the triangle-style dough, not a dough sheet.
• Mozzarella string cheese: Whole string cheese sticks are easy to cut in half and make measuring a breeze. You can substitute with shredded mozzarella if that's what you have on hand.
• Pepperoni: Use whatever sliced pepperoni you like best.
• Butter: Melt the butter before brushing it on the dough. Salted or unsalted butter both work.
• Garlic salt: Use a light sprinkle so the tops do not become overly salty. If needed, garlic powder plus a small pinch of salt can be used instead.
• Parmesan cheese: Finely grated parmesan is the best option for sprinkling over the rolls before baking.
• Marinara sauce: Use whatever marinara you love!

Frequently Asked Questions

Can I make pizza crescent rolls with string cheese?

Yes. This recipe is written for mozzarella string cheese cut in half, so each crescent roll gets one piece that fits neatly inside the dough.

Why does the cheese melt out of pizza crescent rolls?

Some of the cheese will melt out of the crescent rolls. Don't worry, though. They are still deliciously cheesy with some of the cheese on the outside instead of the inside!

Can I assemble pizza crescent rolls ahead of time?

Yes, but they are best baked soon after assembling so the dough stays cold and easy to handle. If you need a short head start, assemble them on the parchment-lined baking sheet and refrigerate before baking.

Two Bite Take

"Took these to an appetizer going away party. It was a HIT! "

- A Pinterest user

Serving Suggestions

What to Serve With Pizza Crescent Rolls

Pizza crescent rolls are best served with a side of pizza sauce for dipping. Served alone they make a great appetizer, lunch, or snack. They can also be served as a main dish with a salad on the side.

A typical portion is about 2 pieces.

Pizza Crescent Rolls Variations

These ingredient swaps change the flavor without changing the basic method.

• Use turkey pepperoni in place of regular pepperoni.
• Use provolone in place of mozzarella string cheese.
• Use cooked sausage slices or ground beef in place of pepperoni.
• Add your favorite pizza toppings like mushrooms or veggies like bell peppers and onions
• Sprinkle the tops with Italian seasoning instead of garlic salt.

Got Leftovers?

What To Do With Leftover Pizza Crescent Rolls

Leftover crescent roll pizza rolls can be reheated and used in a few different ways the next day.

• Reheat them and serve with extra marinara for a quick lunch.
• Slice them into bite-size pieces for an appetizer plate.
• Pack them in a lunchbox.
• Cut them up and add them to a snack board with fruit and vegetables.

How To Store Pizza Crescent Rolls

Store leftover pizza crescent rolls in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster oven or oven until warmed through.

Pizza Crescent Rolls

Yield: 4 servings
Prep Time: 10 minutes
Cook time: 12 minutes
Total time: 22 minutes

Pizza Crescent Rolls are soft, buttery crescent rolls wrapped around pepperoni and melty string cheese, served warm with marinara for dipping.

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INGREDIENTS

1 (8 ounce) can refrigerated crescent roll dough
4 pieces mozzarella string cheese, cut in half
24 pieces sliced pepperoni
1 tablespoon butter, melted
garlic salt
grated parmesan cheese
marinara sauce

INSTRUCTIONS

1. Preheat your oven to 375 degrees F. Line a baking sheet with parchment paper.
2. Unroll the crescent dough and separate it into 8 triangles.
3. Place 3 slices of pepperoni and 1 piece of string cheese onto each crescent roll. Roll up and place onto the baking sheet.
4. Brush each roll with melted butter and sprinkle with garlic salt and parmesan cheese.
5. Bake in the preheated oven for 12 minutes, or until golden brown. Serve with a side of marinara sauce for dipping.

NOTES

Author: Becky Tarala

Nutrition data should not be considered a guarantee. Please see our full Nutrition Data Disclosure.

Behind the Bites

Hi, I'm Becky, the creator of The Two Bite Club, where good food starts with two bites. I've been cooking and sharing recipes here for years, focusing on easy dishes that become family favorites.

These are the recipes I make in my own kitchen, and I hope you enjoy them as much as we do.
You can read more about me and The Two Bite Club here.

Still Hungry?

More Recipes Using Crescent Rolls

Looking for more ways to use refrigerated crescent dough? Here are a few popular recipes from the archives:

• Easy Crescent Roll Pizza
• Crescent Roll Deep Dish Pizza
• Italian Sausage Crescent Braid
• Ultimate Cheesy Chicken Club Crescent Roll Ring