![The Best Brisket Dry Rub | The Two Bite Club Closeup of brisket dry rub in a small glass jar with a wood spoon in it.](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEj6s-xLOd07lJszYITxuvS2EbaWB5nRUpYIgoMgg9QfFLn-_gp9kECZfZIfiBb9_QHb1uhXyPhoM1fP2Rq8lvyXTLYJeJxz2orYFjNndushqWZArS_qxRnCTEEtjYjLVJ1QeBrIYuF696Q/s16000-rw/brisket-dry-rub-3.jpg)
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I'm personally not a huge fan of sweet in my rubs for beef, so this brisket rub recipe doesn't require any sugar. It's just a simple mix of common pantry spices that will take your brisket to the next level.
I hope you love it as much as I do!
![The Best Brisket Dry Rub | The Two Bite Club A wood spoon filled with brisket dry rub on a rustic wood background.](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhAzWjb1BpH3lizZT-QM2PhG8FqNK7mEBpdQ77215NZznI22vQ6JZ3-IW8UW83ezeXeXhk9tra-oDAqmh4yIxp0zOhhllsdeFWiztbyayZ9afEF16vUy-jwr3J4nY9QLYZI5RnHybs2sPc/s16000-rw/brisket-dry-rub-2.jpg)
WHAT IS IN BRISKET DRY RUB?
Brisket Dry Rub is made with six simple ingredients:- kosher salt
- black pepper
- smoked paprika
- garlic powder
- onion powder
- ground mustard powder
IS BRISKET DRY RUB SPICY?
This dry rub has a large amount of black pepper whick gives it a little spicy kick. To mellow out the pepper, you can reduce it by up to half. We love it as is, though!WHAT IS A DRY RUB?
A dry rub is a blend of spices that is rubbed directly onto meat before cooking.![The Best Brisket Dry Rub | The Two Bite Club Top view of brisket dry rub ingredients on a white plate on a rustic wood background.](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEg3MzEQcEHW9kLCYXoCVWEp_TO37CfRaKXcXDbz6ul8oYSWMM5VqwYfSlvJUK2tx_Z_3vWPLS3geyudiOI4QDPh6KlFAE_1q2qVFJm1OANHFoV9cmwkuUG-sC5ZX3hB972OKzdaJdhcRbk/s16000-rw/brisket-dry-rub-4.jpg)
WHAT IS BRISKET?
Brisket is a cut of beef from the lower chest area of a cow. It is known to be a tough cut of beef due to the amount of connective tissue in that part of the animal. A low-temperature slow cook can yield tender, juicy, flavorful brisket.DO YOU HAVE TO MARINATE THE BRISKET WITH DRY RUB?
You do not have to marinate your brisket with the rub. I like to apply the rub to the meat before preparing the smoker, so it ends up on the meat for roughly half an hour before hitting the heat.![The Best Brisket Dry Rub | The Two Bite Club Closeup side view of brisket dry rub in a small glass jar.](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjx8639c9w9YC371pVy0V0O-PgDIaCai_rz0YrxSRvHCf49SQ4JvkdiQ0OPXVAUmEnTUS15BeUuVzIsfD3plbwxVVDa4XAwEj5OLlEtukQS61_6P7iWkk291yyOyMxGA1w0AaAx3amji5I/s16000-rw/brisket-dry-rub-1.jpg)
MORE HOMEMADE SEASONING MIXES
Want to make more homemade spice mix recipes to try at home? Check out these popular recipes from the archives:If you try this recipe, I'd love to know what you think in the comments below. Enjoy!
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiUcTjOhOe8TpZoldAX4ZwyfHYNG0ZxqpduC5Derkqf6iijMY18ZesmnJxeMURbCauSCZ5NZnE10pBZaDnVcFD8kIXSwFgNvUyeMrIcvjfmTux1dfihEApUPMokmx0dsxaZ_fOBUJ1hpo4/s1200-rw/brisket-dry-rub-square.jpg)
The Best Brisket Dry Rub
The Best Brisket Dry Rub is made with a handful of simple spices. It will take your smoked brisket to the next level!
prep time: cook time: total time: 40 MIN
INGREDIENTS
1 tablespoon kosher salt
1 tablespoon fresh ground black pepper
1 teaspoon smoked paprika
1 teaspoon garlic powder
1 teaspoon onion powder
1/2 teaspoon dry mustard
INSTRUCTIONS
1. Mix all ingredients in a small bowl. Rub the mixture all over the brisket and prepare as desired.
NOTES
This recipe makes enough rub for a 3-4 pound brisket. If your brisket is larger, you should double or triple the recipe accordingly.
Author: Becky
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