I am a Mexican food fanatic. You can put a Mexican twist on just about anything and I'd be happy! Coleslaw and Mexican though? I honestly never really considered that one until I was flipping through one of my cookbooks and saw a Tex-Mex inspired slaw. I'm not usually one to go for coleslaw in general, but with a Mexican twist? You bet I want to try it!
Then, I found out that this month's highlighted ingredient in Feast & Devour, a cooking club I'm a part of, was cabbage! It was kismet. Mexican Slaw was a go!