Baked pepperoni chips are deli pepperoni slices baked until crispy. One ingredient, five minutes, impossible to stop eating.
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Two Bite Tested
This snack is popular because:
- It uses one ingredient and minimal prep.
- The oven-baked method cooks quickly at 400 degrees F.
- The slices turn browned and crisp as the oil bakes out.
This recipe has been tested and retested in my own kitchen to make sure it works consistently and includes ingredient notes, answers to frequently asked questions, serving and storage suggestions, a detailed recipe card, and nutritional information.
A Note From My Kitchen
This pepperoni chips recipe is actually more of a method than a recipe. The only ingredient you need to make pepperoni chips is pepperoni!
That means there's no reason not to make this tasty low carb snack. When you bake sliced pepperoni, the oil bakes out of the slices leaving a golden, crispy pepperoni round. I betcha can't eat just one!
Happy cooking,
Ingredients
- Thin-sliced deli pepperoni: This method of making pepperoni chips works best with thin-sliced deli pepperoni from the deli meat case, or slices cut at the deli counter.
Frequently Asked Questions
How do you make pepperoni chips?
Arrange sliced pepperoni in a single layer on a parchment paper-lined baking sheet and bake at 400 degrees F, blotting grease partway through, until browned and crisp.What kind of pepperoni should I use for pepperoni chips?
This method works best with thin-sliced deli pepperoni. Thin-sliced pepperoni is often sold pre-packaged in the deli meat case, and it can also be sliced at the deli counter.Why are my crispy pepperoni chips not crisping up?
If the pepperoni is sliced too thick, if not enough excess grease is blotted off, or if the slices do not cook long enough, the chips may not fully crisp. The edges are usually crisper than the center.Why are my keto pepperoni chips so salty?
Pepperoni is salty in general, and baking concentrates the saltiness as the slices crisp.- Choose a brand with a lower sodium label if available.
- Use the thinnest slices for a lighter bite.
- Let the chips cool fully so the texture finishes crisping.
- Serve with an unsalted dip option when desired.
Are pepperoni crisps the same as pepperoni chips?
Pepperoni crisps and pepperoni chips refer to the same zero carb, gluten free baked pepperoni slices that turn brown and crisp in the oven.
Two Bite Take
"I betcha can't eat just one. They are just that good!"
- Becky Tarala
Serving Suggestions
What to Serve With Pepperoni Chips
Pepperoni chips are great served as a stand-alone salty snack, a side served with sandwiches or soup, or crumbled over a salad. You can also try them with a dip like marinara or pizza sauce, pesto, or ranch dip.Pepperoni Chips Variations
These variations change what goes into the recipe while keeping the same simple baking method.- Use turkey pepperoni for a different flavor and a leaner slice.
- Use spicy pepperoni for a hotter finish.
- Use mini pepperoni slices and begin checking for crispness a minute early.
- Use a different brand of thin-sliced deli pepperoni to compare texture and salt level.
Got Leftovers?
What To Do With Leftover Pepperoni Chips
Try using the finished chips in one of these creative and tasty ways:- Crush and sprinkle over scrambled eggs for a salty, crispy protein topping.
- Chop and fold into a cold pasta salad as a crunchy mix-in.
- Use as a crunchy topping for baked potatoes just before serving.
- Stir crushed chips and parmesan cheese into popcorn in a bowl for a savory snack mix.
- Use as a crunchy topping for mac and cheese at serving time.
How To Store Pepperoni Chips
Store pepperoni chips for 1-2 days in an airtight container in the refrigerator.
Pepperoni Chips
Yield: 2 servings
Prep Time: 2 minutes
Cook time: 10 minutes
Total time: 12 minutes
Prep Time: 2 minutes
Cook time: 10 minutes
Total time: 12 minutes
Baked pepperoni chips are deli pepperoni slices baked until crispy. One ingredient, five minutes, impossible to stop eating.
INGREDIENTS
16 pieces thin-sliced deli pepperoni
16 pieces thin-sliced deli pepperoni
INSTRUCTIONS
- Preheat your oven to 400 degrees F.
- Arrange the pepperoni in a single layer on a parchment-lined baking sheet.
- Bake in the preheated oven for 4 minutes. Blot the grease from the pepperoni with a paper towel and continue baking for an additional 4 to 6 minutes, or until browned and crisp. Cool on a paper towel-lined plate.
NOTES
The edges of the pepperoni will be crisper than the center of the pepperoni round.
Author: Becky Tarala
The edges of the pepperoni will be crisper than the center of the pepperoni round.
Author: Becky Tarala
Behind the Bites
Hi, I’m Becky, the creator of The Two Bite Club, where good food starts with two bites. I’ve been cooking and sharing recipes here for years, sharing the kinds of easy, dependable dishes that tend to become family favorites. These are the recipes I make in my own kitchen, and I hope you enjoy them as much as we do. You can read more about me and The Two Bite Club
here.
