Baked Potato Chip Chicken Tenders

Potato chip chicken tenders are baked with a crushed chip and cornflake coating for a crisp, golden crust without frying.

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Two Bite Tested

This baked potato chip chicken tenders recipe is popular because:

• it delivers extra crunch from the coating of crushed chips and cornflakes
• there's no frying required
• it uses simple pantry seasonings you likely already have on hand

This recipe includes:

• Detailed ingredient notes
• Answers to frequently asked questions
• Serving and storage suggestions
• A recipe card with nutritional information

After making this recipe many times over the years, this is the version I consistently come back to! One serving is roughly about 2 to 3 tenders.

A Note From My Kitchen

Chicken tenders are one of those foods the whole family can agree on. I like to keep things interesting by experimenting with different coatings and seasonings for my tenders.

This recipe uses classic potato chips (who doesn't love chips?) to make a crispy coating. The crispy factor is upped a bit more by combining the chips with crushed cornflakes.

Yup, cornflakes cereal and chips. Sounds weird, tastes amazing!

I hope you love these delicious, family-friendly chicken tenders as much as I do! Try them on their own or get creative with them. How about trying them in a Copycat KFC Famous Bowl or serving with Loaded French Fries? Yes, please! Enjoy!

Happy cooking,

Ingredient Notes

• Potato chips: You can use any kind of potato chips you like to make potato chip chicken tenders with potato chips. Plain chips work well, but sour cream and onion, barbecue, or a spicy jalapeño flavored chip all make great options.
• Cornflakes: Look for plain, unsweetened cornflakes in the cereal aisle. They add extra crunch and help the coating adhere to the chicken.
• Chicken tenders: Use pre-portioned chicken tenders or cut two chicken breasts into strips, which will yield roughly one pound.
• Butter: Melted butter is used in place of egg as the binder for the coating. Unsalted butter works if you prefer to control the saltiness.
• Seasoned salt: Any brand of seasoned salt is good.
• Smoked paprika: Adds a mild smoky depth to the coating. Regular paprika can be substituted you don't have smoked.
• Italian seasoning: I have a homemade italian seasoning recipe if you need it!
• Garlic powder: Use garlic powder, not garlic salt, to avoid over-salting the coating.
• Onion powder: Adds savory background flavor to the coating blend.

Frequently Asked Questions

How do you make potato chip chicken tenders?

This is such an easy recipe! Dip chicken pieces in melted butter, then press them firmly into a mixture of crushed potato chips, crushed cornflakes, and seasonings. Arrange on a prepared baking sheet lined with parchment paper and bake at 375 degrees F for 25 to 30 minutes until golden brown and cooked through. See below for a detailed ingredients list and instructions.

What kind of potato chips should I use?

You can use any kind of potato chips you like. Plain chips work great, but sour cream and onion, barbecue, or spicy jalapeño chips are all fun options for easy baked chicken tenders with a twist.

How many chicken breasts make one pound?

If you cannot find chicken already portioned into tenders, you can cut your own from chicken breasts. Two chicken breasts cut into strips will equal roughly one pound.

How long do potato chip chicken tenders last in the fridge?

Potato chip chicken tender leftovers can be stored in the refrigerator for up to three days. The coating softens in the refrigerator, so the best reheating methods are a toaster oven or air fryer rather than a microwave.

Two Bite Take

"Cornflakes cereal and chips. Sounds weird, tastes amazing! I love them as much as the kids do."

- Becky Tarala

Serving Suggestions

What to Serve With Potato Chip Chicken Tenders

These crispy chicken tenders pair well with classic dipping sauces like barbecue sauce, honey mustard sauce, or ranch dressing. They also work alongside easy baked chicken tender sides like roasted potatoes, coleslaw, or a simple green salad. For a fun game day spread, serve them on a platter with a variety of dips.

Potato Chip Chicken Tenders Variations

The chip flavor you choose changes the entire flavor of the coating. Here are a few ideas to give you some inspiration:

• Barbecue potato chips for a smoky, slightly sweet coating
• Sour cream and onion chips for a tangy, savory crust
• Spicy jalapeño chips for a kick of heat in every bite
• Cheddar chips for a cheesy, bold coating
• Salt and vinegar chips for a sharp, punchy flavor

Got Leftovers?

What To Do With Leftover Potato Chip Chicken Tenders

Leftover potato chip chicken tenders are super versatile.

• Slice and make chicken tender wrap
• Chop and toss into a Caesar salad
• Make a chicken tender sandwich with pickles and a mayo-mustard sauce
• Chop and serve over mac and cheese

How To Store Potato Chip Chicken Tenders

Store leftover potato chip chicken tenders in an airtight container in the refrigerator for up to three days. For best texture when reheating, use a toaster oven or air fryer rather than a microwave. A microwave will soften the coating significantly.

Potato Chip Chicken Tenders

Yield: 3 to 4 servings
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes

Potato chip chicken tenders are baked with a crushed chip and cornflake coating for a crisp, golden crust without frying.

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INGREDIENTS

1/4 cup butter, melted
1 cup crushed potato chips
1/2 cup crushed cornflakes
1 lb chicken tenders
1/4 teaspoon seasoned salt
1/4 teaspoon black pepper
1/4 teaspoon smoked paprika
1/4 teaspoon Italian seasoning
1/8 teaspoon garlic powder
1/8 teaspoon onion powder

INSTRUCTIONS

1. Preheat your oven to 375 degrees F.
2. In a shallow dish, combine the crushed potato chips, crushed cornflakes, seasoned salt, black pepper, smoked paprika, Italian seasoning, garlic powder, and onion powder.
3. Dip the chicken tenders in the melted butter, then press them firmly into the potato chip mixture to coat.
4. Arrange the coated tenders on a parchment-lined baking sheet and bake in the preheated oven for 25 to 30 minutes, until cooked through.

NOTES

The recipe can be doubled.

If the chips and cornflakes are not crushed finely enough, they will not adhere to the chicken well. You can crush them by hand or give them a few whirls in your food processor to get the right consistency.

Author: Becky Tarala (adapted from Taste of Home)

Nutrition data should not be considered a guarantee. Please see our full Nutrition Data Disclosure.

Behind the Bites

Hi, I'm Becky, the creator of The Two Bite Club, where good food starts with two bites. I've been cooking and sharing recipes here for years, focusing on easy dishes that become family favorites.

These are the recipes I make in my own kitchen, and I hope you enjoy them as much as we do.
You can read more about me and The Two Bite Club here.

Still Hungry?

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