Sheet Pan Greek Waffle Fries

Sheet pan Greek waffle fries layer crispy waffle fries with feta, tomatoes, red onion, and pepperoncini, finished with a bold Greek dressing.

↓ JUMP TO RECIPE

Sheet pan Greek waffle fries on a dark baking sheet

This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.
Please see our full Disclosure and Privacy Policy.

Two Bite Tested


This sheet pan appetizer is popular because of:
  • the crispy waffle fries
  • the classic Greek flavors
  • the flexibility of being an easy shareable appetizer or a simple meat-free meal

This recipe includes:
  • Detailed ingredient notes
  • Answers to frequently asked questions
  • Serving and storage suggestions
  • A recipe card with nutritional information

A Note From My Kitchen


As an avid french fry lover, I am up for trying any kind of french fry concoction that comes my way.

Got a fancy french fry dip? I'll dip in it.

Got a loaded fry recipe? I'm down.

Putting fries on a burger? Yes, yes, and yes.

French fries are for soooo much more than ketchup, and these Greek fries are proof of that. Loaded up with classic Greek flavors and toppings, I guarantee you won't soon forget these sheet pan loaded fries. I know you're going to love them!

Happy cooking,

Close-up of Greek waffle fries with feta, tomatoes, and pepperoncini

Ingredient Notes


  • Frozen waffle fries: Use a standard bag of frozen waffle fries and bake them according to the package directions before adding the toppings. If you do not have waffle fries, steak fries or potato wedges are the closest swap.
  • Olive oil: I use extra virgin olive oil.
  • Lemon juice: Fresh lemon juice gives the dressing the brightest flavor, but bottled lemon juice works if that is what you have.
  • Garlic: Mince the garlic finely so it blends smoothly into the dressing.
  • Fresh parsley: Fresh parsley is best for this recipe. Mince it finely before adding it to the dressing.
  • Fresh rosemary: Fresh rosemary should be minced very small so it mixes evenly into the dressing.
  • Dried oregano: Use standard dried oregano from your spice cabinet.
  • Kosher salt: Use kosher salt for the dressing as written. If you use table salt, start with less.
  • Black pepper: Freshly ground black pepper is a good choice, but regular black pepper works too.
  • Feta cheese: Crumbled feta is the easiest option, but a block of feta can be crumbled by hand if needed.
  • Grape tomatoes: Grape tomatoes hold their shape well. Cherry tomatoes are a good substitute.
  • Red onion: Finely chop the red onion so you get a little bit in each bite without large raw pieces.
  • Pepperoncini peppers: Use jarred sliced pepperoncini or slice whole pepperoncini rings thinly before topping the fries.

Hand holding a waffle fry topped with feta, tomatoes, and pepperoncini

Frequently Asked Questions


Do I have to use waffle fries?

Technically, you don't have to use waffle fries for this recipe, but they really work well to hold the toppings. If you don't have waffle fries, use steak cut fries or potato wedges that have a larger surface area for toppings than crinkle or shoestring fries.

Can I use bottled Greek dressing?

This recipe includes instructions to make a simple homemade Greek dressing that is really super flavorful and yummy. If you have to use bottled dressing, it will work in a pinch, but won't be as fresh and delicious as homemade.

Can Greek fries be reheated?

Greek fries are best eaten fresh from the oven. For this recipe, the feta, tomatoes, and pepperoncini are best not reheated.

Ingredients for Greek waffle fries with waffle fries, feta, tomatoes, red onion, pepperoncini, and dressing

Two Bite Take


"French fries are for soooo much more than ketchup, and these Greek fries are proof of that."

- Becky Tarala

Serving Suggestions


What to Serve With Sheet Pan Greek Waffle Fries

Serve these Greek waffle fries as an appetizer in the center of the table or plate them as a light meat-free meal. They pair well with a simple green salad, grilled chicken, or other small bites that keep the feta waffle fries as the focus. A typical portion is about 1 1/2 cups.

Sheet Pan Greek Waffle Fries Variations

These variations keep the same loaded fries format but shift the flavor profile with simple ingredient changes.
  • Add chopped cucumber for a cooler, fresher variation.
  • Swap in kalamata olives for a brinier finish.
  • Use goat cheese instead of feta for a tangier topping.
  • Add chickpeas to make the fries more filling.
  • Use roasted red peppers in place of pepperoncini for a milder version.

Greek waffle fries with feta, tomatoes, and pepperoncini on a baking sheet

Got Leftovers?


What To Do With Leftover Sheet Pan Greek Waffle Fries

Reheat the fries on a sheet pan or in an air fryer, then use them in one of these ways.
  • top them with eggs for a quick breakfast hash
  • tuck the reheated fries into a pita with extra feta and greens
  • serve them under grilled chicken for an easy lunch plate
  • reheat the fries and add fresh toppings again right before serving

How To Store Sheet Pan Greek Waffle Fries

Greek fries are best eaten fresh from the oven. If you have leftovers, refrigerate them in an airtight container and use them within 1 day for the best texture. The feta, tomatoes, and pepperoncini are best not reheated.


Greek waffle fries on a dark sheet pan

Sheet Pan Greek Waffle Fries

Yield: 4-6 servings
Prep Time: 5 minutes
Cook time: 30 minutes
Total time: 35 minutes
Sheet pan Greek waffle fries layer crispy waffle fries with feta, tomatoes, red onion, and pepperoncini, finished with a bold Greek dressing.

Pin
INGREDIENTS

1 bag frozen waffle fries
1/4 cup olive oil
2 tablespoons lemon juice
1 clove garlic, minced
1 teaspoon fresh parsley, minced
1 teaspoon fresh rosemary, minced
1/2 teaspoon dried oregano
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1 cup crumbled feta cheese
1/2 cup grape tomatoes, quartered
1/4 cup red onion, finely chopped
1/4 cup pepperoncini peppers, thinly sliced



INSTRUCTIONS

  1. Arrange the waffle fries on a baking sheet and bake according to the package directions.
  2. Meanwhile, whisk together the olive oil, lemon juice, garlic, parsley, rosemary, oregano, salt, and pepper.
  3. When the fries are done, remove the pan from the oven. Push the fries toward the center of the pan into a shallow pile. Top with the feta cheese, tomatoes, red onion, and pepperoncini. Drizzle with the dressing and serve immediately.


NOTES

Author: Becky Tarala

Nutrition data should not be considered a guarantee. Please see our full Nutrition Data Disclosure.



Behind the Bites


Hi, I'm Becky, the creator of The Two Bite Club, where good food starts with two bites. I've been cooking and sharing recipes here for years, focusing on easy dishes that become family favorites.

These are the recipes I make in my own kitchen, and I hope you enjoy them as much as we do.
You can read more about me and The Two Bite Club here.

Still Hungry?


MORE AWESOME FRENCH FRY RECIPES

If you love fries as much as I do, you'll want to check out my favorite french fry recipes from the archives. Here they are:
Share
Copyright by The Two Bite Club