Baked goat cheese dip combines three kinds of cheese with honey, pecans, and thyme for a creamy, rich dip with a sweet-savory finish.

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Two Bite Tested

This baked goat cheese dip is popular because:

• It bakes until warm, melty, and golden in the oven.
• It comes together quickly with simple prep.
• It can be served with bread, crackers, or vegetables.

This recipe includes:

• Detailed ingredient notes
• Answers to frequently asked questions
• Serving and storage suggestions
• A recipe card with nutritional information

A Note From My Kitchen

There are few things in life more decadent than goat cheese. If you are a goat cheese lover, you know what I'm talking about.

I am definitely a fan and I love to incorporate goat cheese into lots of different recipes ranging all the way from pork chops to scrambled eggs.

For this recipe, I decided to incorporate goat cheese into a creamy, dreamy, cheesy dip. Goat cheese makes the best appetizer dishes and this dip is no exception! I love this goat cheese dip because it comes together in just minutes. It's baked in the oven until it's golden, melty, and absolutely irresistible.

It's the perfect appetizer for Thanksgiving or Christmas, but in all honesty, I could eat it every day!

If you try this recipe, I'd love to know what you think in the comments below. Enjoy!

Happy cooking,

Ingredient Notes

• Goat cheese: A soft goat cheese log works well; a plain chèvre is the best choice for this dip.
• Cream cheese: Use regular cream cheese and soften it so it mixes smoothly.
• Parmesan cheese: Finely grated parmesan is preferred over shredded.
• Pecans: Pre-chopped pecans work, or chop whole pecans at home.
• Honey: Buy any honey you like!
• Olive oil: Use extra virgin olive oil.
• Fresh thyme: Make sure you strip leaves from stems before mincing!
• Lemon zest: Zest only the yellow part of the peel and avoid the white pith.
• Black pepper: I always use fresh ground black pepper.
• Toasted French bread slices drizzled with olive oil: Use sliced French bread or a baguette and toast until golden for a sturdy dipper.

Frequently Asked Questions

Is goat cheese vegetarian?

Goat cheese is considered vegetarian, however, because goat cheese uses rennet in its production, it is not considered vegan.

Can baked goat cheese be eaten while pregnant?

Yes, baked goat cheese can be eaten when pregnant. As always, consult a medical professional for guidance during pregnancy.

Is feta cheese the same thing as goat cheese?

No, feta cheese is not the same thing as goat cheese. Feta cheese is made from sheep's milk and goat cheese is made from goat's milk.

Is chèvre the same thing as goat cheese?

Chèvre is the French word for a female goat, but in culinary terms, chèvre is another word for goat cheese. So, yes, chèvre and goat cheese are the same thing.

• Chèvre is the culinary term commonly used for goat cheese.
• Goat cheese is made from goat's milk.
• Feta is a different cheese with a different milk base.
• This recipe uses goat cheese (chèvre).

Two Bite Take

"My daughter and I have been getting a baked goat cheese dip from a local restaurant and have been wanting to recreate it. This recipe was even better than the restaurant version!!! I happened to find goat cheese with honey at Trader Joe's so that upped the honey taste which is such a good compliment to the goat cheese. I am so happy I can now make this at home anytime!!!"

- A Pinterest User

Serving Suggestions

What to Serve With Creamy Goat Cheese Dip

My favorite accompaniment for baked goat cheese is French bread that is drizzled with olive oil and toasted in the oven alongside the dip. You could also serve baked goat cheese dip with crackers or pita chips or vegetables like cucumbers or cherry tomatoes for dipping. A typical portion is about 1/4 cup.

Baked Goat Cheese Dip Variations

These variations change the flavor profile by adjusting ingredients while keeping the method the same.

• Swap the pecans for chopped walnuts or pistachios for a different nut flavor.
• Use fresh rosemary in addition thyme for a more herb-forward dip.
• Add 1 small clove of minced garlic for a more savory version.
• Use orange zest in place of lemon zest for a citrus-forward variation.

Got Leftovers?

What To Do With Leftover Baked Goat Cheese Dip

Leftover baked goat cheese dip can be used as a spread or filling in other dishes once it has already been made and chilled.

• Spread it on toasted bread and add sliced tomatoes for an easy open-faced sammy.
• Use it as a creamy layer in a sandwich with roasted vegetables.
• Dollop it onto baked potatoes as a savory topping.
• Stir a spoonful into warm cooked pasta as a quick, creamy sauce.
• Use it as a filling for stuffed mushrooms before baking.

How To Store Baked Goat Cheese Dip

Store baked goat cheese dip in an airtight container in the refrigerator. Reheat in a small baking dish until warmed through, or serve chilled as a spread.

Baked Goat Cheese Dip

Yield: 8 servings
Prep Time: 5 minutes
Cook time: 20 minutes
Total time: 25 minutes

Baked goat cheese dip combines three kinds of cheese with honey, pecans, and thyme for a creamy, rich dip with a sweet-savory finish.

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INGREDIENTS

10.5 ounces goat cheese
4 ounces cream cheese
1/4 cup grated parmesan cheese
3 tablespoons chopped pecans, divided
1 tablespoon honey
1 tablespoon olive oil, plus more for greasing and serving
1 tablespoon fresh thyme, minced, plus more for garnish (optional)
1 teaspoon lemon zest
1/4 teaspoon black pepper
toasted French bread slices, drizzled with olive oil

INSTRUCTIONS

1. Preheat the oven to 400 degrees Fahrenheit.
2. In a bowl, combine the goat cheese, cream cheese, parmesan cheese, 2 tablespoons of the chopped pecans, honey, olive oil, thyme, lemon zest, and black pepper.
3. Grease a 1-quart baking dish with olive oil. Spread the goat cheese mixture into the dish. Top with the remaining 1 tablespoon of chopped pecans. Bake for 20 minutes.
4. Garnish with additional chopped thyme and a drizzle of honey, if desired. Serve with toasted bread slices.

NOTES

You can toast your bread slices in the oven alongside the dip. Place the slices on a baking sheet, drizzle with olive oil, and bake for 10-15 minutes or until golden and toasted.

Author: Becky Tarala

Nutrition data should not be considered a guarantee. Please see our full Nutrition Data Disclosure.

Behind the Bites

Hi, I’m Becky, the creator of The Two Bite Club, where good food starts with two bites.
I’ve been cooking and sharing recipes here for years,
sharing the kinds of easy, dependable dishes that tend to become family favorites.
These are the recipes I make in my own kitchen, and I hope you enjoy them as much as we do.
You can read more about me and The Two Bite Club here!

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