This Baked Creamed Corn is super easy to make and goes with any protein. It's easy enough to make on a weeknight and makes a great holiday side dish, too!

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Creamed corn is a bit of an enigma. I mean, it's corn, which is all good and fine, but it's a bit...odd, don't you think?

Like, I've never met anyone who eats creamed corn right out of the can. Have you? It's a bit watery and more like a soup than a side. But not a very good soup. A watery, bland, weird soup.

That's why I have always felt like canned creamed corn is more of an ingredient, rather than a stand-alone star.

Until now.

This creamed corn casserole is all about making that can of corn shine!

I added some onions to pair with the sweet corn, some eggs and flour to beef up the texture (bye bye corn soup), and some cheese because, duh, cheese. The result is a rich, yet light corn side dish will pair nicely with your meatloaf on a weeknight or your turkey on Thanksgiving!

HOW TO MAKE BAKED CREAMED CORN

Baked Creamed Corn is made by combining canned creamed corn, eggs, flour, onion, and cheese. It is baked in the oven in a casserole dish until done. For detailed recipe instructions, see below.

WHAT TO SERVE CREAMED CORN WITH

This Baked Creamed Corn side dish is the perfect accompaniment for so many different things! Try serving it with meatloaf, fried chicken, steak, barbecue ribs, or any protein you like! Creamed corn is also a great addition to your holiday menu on Thanksgiving, Easter, or Christmas.

HOW TO STORE BAKED CREAMED CORN LEFTOVERS

Cover and store baked creamed corn in the refrigerator for up to five days.

WHAT IS THE TEXTURE of BAKED CREAMED CORN?

The texture of Baked Creamed Corn is soft and delicate, not thick and dense. It could be described as a bit mushy, with a pudding-like texture. It is a light and filling side dish!

MORE DELICIOUS SIDE DISHES

Are you looking for more side dish recipes to round out your menu? Here are some of the most popular side dishes from the archives:

Pictured:
Broccoli Cheddar Casserole
Homemade Cranberry Sauce
Creamy Crock Pot Macaroni and Cheese
Maple Butter Carrots

IF you try this Baked Creamed Corn, I'd love to know what you think in the comments below. Enjoy!

6 servings

Baked Creamed Corn

This Baked Creamed Corn is super easy to make and goes with any protein. It's easy enough to make on a weeknight and makes a great holiday side dish, too!

  prep time: 10 MINcook time: 60 MINtotal time: 70 MIN 

INGREDIENTS

2 cans cream style corn
2 eggs
2 tablespoons butter
1/2 small onion, diced
1/4 cup flour
1 teaspoon salt
1/2 cup cheddar cheese, shredded

INSTRUCTIONS

1. Preheat your oven to 350 degrees F.

2. Cook the onion in the butter in a small skillet over medium-high heat until the onions are soft and translucent.

2. In a bowl, stir together the creamed corn, flour, eggs, salt, and onions until well combined. Stir in the shredded cheddar cheese.

3. Pour the corn mixture into a greased 2-quart casserole dish. Baked in the preheated oven for 60 minutes.

NOTES

The cheddar cheese can be substituted for any other cheese you have on hand. Try parmesan or even pepper jack for a little kick!

Author: Becky

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