Hard boiled eggs cooked in the Instant Pot are ready in minutes and peel almost effortlessly every time for snacks, salads, and meal prep.
This post contains affiliate links. As an Amazon Associate, I earn from
qualifying purchases.
Please see our full Disclosure and Privacy Policy.
Please see our full Disclosure and Privacy Policy.
Two Bite Tested
This hard cooked eggs recipe is popular because:
- It is a hands-off method for pressure cooker hard boiled eggs.
- It supports easy to peel hard boiled eggs when chilled in an ice bath.
- It is great for weekly prep.
This recipe includes:
- Detailed ingredient notes
- Answers to frequently asked questions
- Serving and storage suggestions
- A recipe card with nutritional information
A Note From My Kitchen
I'm not sure if it's fair to call these eggs hard boiled eggs. Clearly, pressure cooking is not the same thing as boiling. Hard boiled eggs, however, is the term that most people associate with eggs that end up whole and cooked like these, so I'm going to stick with the hard boiled terminology for the sake of clarity.
That being said, I am here to tell you that preparing this hard boiled eggs recipe in your instant pot is legit the most foolproof, easy, flawless way to make perfect hard boiled eggs that come out with a perfectly cooked yolk every time.
Every. Single. Time.
If you have an 8-quart instant pot and haven't used it for cooking eggs, you need to try it stat! I promise you will never want to make them any other way!
Happy cooking,
Ingredient Notes
- Water: Plain water is used here, measured at 1 1/2 cups for an 8-quart Instant Pot and additional water for the ice-water bath.
- Large eggs: Egg size and shell color can vary, but this method works with both white and brown eggs. If using medium or jumbo eggs, the finished yolk texture may differ slightly at the same cook time.
Frequently Asked Questions
Are Instant Pot Hard Boiled Eggs Easy to Peel?
I have cooked hard boiled eggs by the traditional stove top boiling method, in the oven, and in an electric pressure cooker. The eggs cooked in the instant pot are BY FAR the easiest to peel. The shells practically slide off in huge pieces with no egg sticking to the shell. Try it! I swear, it's like magic how easily they peel! It's the perfect egg.Can this be made in a different size Instant Pot?
This recipe is written specifically for an 8-quart Instant Pot. Cooking time and water amount may vary if a different model or size is used.Why Do My Instant Pot Eggs Explode?
There are several things that may contribute to why all or some of your eggs explode and come out of the shell when cooking. Here are a few things to consider if your eggs explode:- Make sure you use at least 1 1/2 cups water for an 8 quart instant pot.
- Place your eggs on a trivet so that they don't touch the water.
- Make sure your eggs are free of cracks, even hairline fractures can lead to an exploded egg.
- Be sure your eggs are not touching the side of the pot.
Two Bite Take
"Perfect yolks!"
- a Pinterest user
Serving Suggestions
What to Serve With Instant Pot Hard Boiled Eggs
Here are some great ways to enjoy Instant Pot boiled eggs. A typical serving is about 1 egg.- Make egg salad sandwiches
- Cut and put on salads
- Add to your meal prep for the week
- Eat as a simple snack!
Yummy Recipes That Use Hard Boiled Eggs
Looking for a few recipes that use pressure cooker hard boiled eggs? Check out some of my favorite recipes from the archives that use hard boiled eggs:- Loaded Deviled Eggs
- Bacon Wrapped Egg Salad Dogs
- Mom's Traditional Potato Salad
- BBQ Ranch Cobb Salad
Got Leftovers?
What To Do With Leftover Hard Boiled Eggs
Here are a few ways to use leftover hard boiled eggs after they are already cooked:- Chop and add to ramen bowls.
- Slice and add to grain bowls.
- Chop and stir into fried rice.
- Slice and add to lunchbox bento-style snack boxes.
- Chop and mix into a quick breakfast scramble.
How To Store Hard Boiled Eggs
Store instant pot hard-boiled eggs in the refrigerator for up to one week.
Instant Pot Hard Boiled Eggs
Yield: 6-8 eggs
Prep Time: 1 minute
Cook time: 5 minutes
Total time: 25 minutes
Prep Time: 1 minute
Cook time: 5 minutes
Total time: 25 minutes
Hard boiled eggs cooked in the Instant Pot are ready in minutes and peel almost effortlessly every time for snacks, salads, and meal prep.
INGREDIENTS
1 1/2 cups water
6 large eggs (or fewer)
1 1/2 cups water
6 large eggs (or fewer)
INSTRUCTIONS
- Pour 1 1/2 cups of water into the bottom of your 8-quart Instant Pot. Place the trivet into the Instant Pot and arrange the eggs in a single layer on top of the trivet.
- Place the lid onto your Instant Pot and turn the steam valve to the sealing position.
- Select Manual/Pressure Cook, High Pressure, and set the time to 5 minutes. After 10 seconds, the display says On. Once the Instant Pot is pressurized, the float valve rises and the cook timer begins counting down.
- While the eggs are cooking, prepare the ice bath by filling a large bowl with water and ice.
- At the end of the 5 minutes, carefully turn the steam release valve to the venting position for a quick pressure release. When the float valve drops, open the Instant Pot and carefully transfer the eggs to the ice bath. Leave the eggs in the ice bath for 10 minutes.
- Remove the eggs from the ice bath and store them in the refrigerator until ready to use. To peel, roll the eggs on a cutting board while applying gentle pressure to crack the shell. Peel off the shell and discard.
NOTES
This recipe is written specifically for the 8 Quart Instant Pot Duo 7-in-1 Pressure Cooker.
Author: Becky Tarala
This recipe is written specifically for the 8 Quart Instant Pot Duo 7-in-1 Pressure Cooker.
Author: Becky Tarala
Behind the Bites
Hi, I’m Becky, the creator of The Two Bite Club, where good food starts with two bites.
I’ve been cooking and sharing recipes here for years,
sharing the kinds of easy, dependable dishes that tend to become family favorites.
These are the recipes I make in my own kitchen, and I hope you enjoy them as much as we do.
You can read more about me and The Two Bite Club here!
I’ve been cooking and sharing recipes here for years,
sharing the kinds of easy, dependable dishes that tend to become family favorites.
These are the recipes I make in my own kitchen, and I hope you enjoy them as much as we do.
You can read more about me and The Two Bite Club here!
