No Churn Cookies and Cream Ice Cream

This extra creamy homemade No Churn Cookies and Cream Ice Cream is better than store-bought! It's full of crushed Oreos and made with just four simple ingredients. No ice cream maker required!

This extra creamy homemade No Churn Cookies and Cream Ice Cream is better than store-bought!  It's full of crushed Oreos and made with just four simple ingredients.  No ice cream maker required! #icecream #oreos #dessert

I've been seeing these homemade no churn ice cream recipes floating around the internet for quite some time now.  They always caught my eye because, hello, only 2-3 ingredients and no ice cream maker seems almost too good to be true.

I have put off making this homemade ice cream for so long because the convenience of the ice cream freezer at the grocery store trumped my desire to make it at home.

This extra creamy homemade No Churn Cookies and Cream Ice Cream is better than store-bought!  It's full of crushed Oreos and made with just four simple ingredients.  No ice cream maker required! #icecream #oreos #dessert

I am here to tell you, if you have ever wanted to try a no churn ice cream recipe at home DON'T WAIT like I did.  Not only was this recipe so freaking easy to make, it was beyond delicious!  Like, I actually proclaimed that I was never buying store bought ice cream again after my first bite.

How could this possibly be?  How could a simple mixture of cream and condensed milk make a luscious, creamy, and utterly heavenly frozen treat?  It's like magic, my friends.  A magic that you must try for yourself to truly appreciate.

This extra creamy homemade No Churn Cookies and Cream Ice Cream is better than store-bought!  It's full of crushed Oreos and made with just four simple ingredients.  No ice cream maker required! #icecream #oreos #dessert

Combining airy fresh whipped cream with the sweetened condensed milk is the base for this recipe.  I loaded it up with crushed Oreos because they are my kids' favorite.

I left the crushed pieces a bit chunky and I recommend you do the same.  Who doesn't love to find a big hunk of cookie in their ice cream?  When you find a big chunk in your bowl it's like unearthing a treasure, am I right?  So keep 'em chunky.

This extra creamy homemade No Churn Cookies and Cream Ice Cream is better than store-bought!  It's full of crushed Oreos and made with just four simple ingredients.  No ice cream maker required! #icecream #oreos #dessert

This cookies and cream ice cream recipe is just the beginning for me.  Can you imagine all of the possibilities when it comes to flavor combos?  I mean, I'm sure you can.  Just look at the grocery store.  So many choices!  I am on a mission to recreate my favorites at home.

Next up...strawberry!  As we speak, it's already in my freezer.

This extra creamy homemade No Churn Cookies and Cream Ice Cream is better than store-bought!  It's full of crushed Oreos and made with just four simple ingredients.  No ice cream maker required! #icecream #oreos #dessert

If you want to try your hand at homemade ice cream, here is some more delicious frozen inspiration from some of my foodie friends around the web.

Find a recipe that calls to you and give it a shot!  I know you won't be disappointed.


For those of you who appreciate a video tutorial, I made a short one-minute video showing you how I made this recipe below. Check it out if you have a minute!



What flavor ice cream do you plan to try? I know I'll be making this cookies and cream version again and again. I hope you love it as much as we do!


Yield: 12 servings

No Churn Cookies & Cream Ice Cream

This extra creamy homemade No Churn Cookies and Cream Ice Cream is better than store-bought! It's full of crushed Oreos and made with just four simple ingredients. No ice cream maker required!

  prep time: cook time: total time: 6 HOURS 15 MIN 

INGREDIENTS


1 (14 ounce) can sweetened condensed milk
2 teaspoons vanilla extract
2 cups heavy cream
20 Oreo cookies, crushed


INSTRUCTIONS


1. Place your mixing bowl in the freezer for 5 minutes. Meanwhile, mix together the sweetened condensed milk and the vanilla extract in a large bowl.

2. Remove the mixing bowl from the freezer and whip the cream on medium-high speed until stiff peaks begin to form, about 2 minutes.

3. Fold the whipped cream into the condensed milk, being sure not to over mix.

4. Gently fold the crushed cookies into the mixture.

5. Cover and freezer for at least 6 hours.


NOTES


Author:




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4 comments

  1. Cookies and cream ice cream may just win as the best flavor out there... and now that it's this simple to make? Watch out all diets in the world, everyone is going to be eating ice cream for breakfast, lunch, and dinner! Yum :)

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  2. I've decided that it's so hot outside right now, I need to make this ice cream and cover myself with it... sure, it will be sticky, but OH so yummi! :D

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  3. Love that you loaded it with cookies!

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  4. I never had tried cookies in the ice cream recipe. Its's looking delicious and easy to make at home so will try it soon. Thanks and keep sharing more recipes with us.

    ReplyDelete