Sausage cream cheese dip cooks sausage with cream cheese and tomatoes into a rich, creamy hot dip with a spicy kick.
This post contains affiliate links. Please see our full Disclosure and Privacy Policy.
A Note From My Kitchen
Football season is right around the corner. Are you ready for some footbaaaaaall?
We're not. I actually laughed out loud as I typed that.
You see, my husband and I are a rare breed. We don't watch sports. I know, I know...how utterly un-American of us. Don't hate me. We all have our quirks.
Sure, I was a cheerleader in high school and my husband knows the rules of the game, we just don't get into it like most others we know (namely my mother-in-law who hoots and hollers at the TV like her words are gonna carry those boys right into the end zone).
What I do like about football season is the foooood. There's nothing like a game day spread to make your mouth water. This dip will fit right in, I assure you. Put it on the coffee table in front of the crowd and watch it disappear. I first had it at my sister-in-law Holly's house and watched people literally flock around it. The heat is perfectly addicting and you just can't stop eating it. So, so good.
Everywhere I bring it, people ask me for the recipe and are shocked to learn there are only three ingredients in this amazing cream cheese sausage dip. It seriously takes just minutes to throw together, so you should really give it a shot!
If you try this sausage dip recipe, I'd love to know what you think in the comments below! Enjoy!
Happy cooking,
Two Bite Tested
Sausage cream cheese dip is a popular recipe because it uses a short, smimple ingredient list, comes together quickly on the stovetop, and is ideal for parties and get-togethers.
This is the party dip recipe we make again and again that never gets old!
This post includes ingredient notes, answers to frequently asked questions, serving and storage suggestions, a detailed recipe card, and nutrition data.
Ingredients
- Pork Hot Sausage: Use a roll-style hot sausage, like Jimmy Dean, and choose mild if you prefer less heat.
- Cream Cheese: Use a block of regular cream cheese, and substitute Neufchatel in an equal amount if desired.
- Ro*tel Tomatoes: Use the Original variety as written, but you can substitute Mild Ro*tel if you like a lower heat level.
Frequently Asked Questions
Can sausage dip be made in the crock pot?
Sure! After browning the sausage, combine all of the ingredients in a small slow cooker over low heat until the cream cheese melts, stirring occasionally. Switch it to warm and you've got nice warm dip for the whole event...that is if it lasts that long!What are the ingredients in Rotel?
Rotel tomatoes are canned diced tomatoes with green chilies and spices.Can you make sausage dip ahead of time?
Yes! Sausage dip can be made several days in advance with no decline in texture or taste.
Two Bite Take
"Just delicious! I love when you make a dish and everyone wants the recipe. Made it the night before and reheated it for the party. Huge crowd pleaser."
- a Pinterest User
Serving Suggestions
What to Serve With Sausage Cream Cheese Dip
This rotel sausage dip is commonly served with tortilla chips, and it also works with other dippers that can scoop a thick dip. Try it with one of these tasty options:- corn chips like Fritos Scoops
- sturdy crackers
- pretzel crisps
- vegetable sticks
Sausage Cream Cheese Dip Variations
Get creative with one of these fun variations on classic sausage rotel dip:- Use mild pork sausage instead of hot sausage.
- Use Mild Ro*tel tomatoes instead of Original.
- Add ground beef for a double meat dip.
- Spoon over nachos and add chopped tomatoes and green onions on top.
Got Leftovers?
What To Do With Leftover Sausage Cream Cheese Dip
Sausage dip leftovers can be transformed with just a little change in how you serve it:- Spoon over nachos.
- Use as a filling in tortillas, then warm in a skillet.
- Add a small scoop to a baked potato.
- Serve as a dip with crackers for a quick snack.
- Stir into cooked pasta.
- And so much more!
How do you store leftover sausage cream cheese dip?
Store leftover dip in an airtight container in the refrigerator, and reheat gently in the microwave in short intervals, stirring between intervals, until warmed through. Alternatively, heat on the stovetop.
Sausage Cream Cheese Dip
Yield: 8 servings
Prep Time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes
Prep Time: 5 minutes
Cook time: 10 minutes
Total time: 15 minutes
Sausage cream cheese dip cooks sausage with cream cheese and tomatoes into a rich, creamy hot dip with a spicy kick.
INGREDIENTS
16 oz pork hot sausage
12 oz cream cheese
1 can Ro*tel tomatoes (Original), undrained
16 oz pork hot sausage
12 oz cream cheese
1 can Ro*tel tomatoes (Original), undrained
INSTRUCTIONS
- Brown sausage in a non-stick skillet, breaking it up into crumbles with a spatula until no longer pink. Drain the grease.
- In a medium saucepan, heat the tomatoes and cream cheese over medium heat, stirring occasionally. Heat until the cream cheese is completely melted.
- Add the browned sausage to the cream cheese mixture and stir to combine. A splash or two of milk can be mixed in if you like a slightly looser dip. We like it thick and hearty! Serve with tortilla chips or your favorite dipping chip.
NOTES
Adapted from a recipe given to me by my sister-in-law, Holly. Thanks, Hol!
Author: Becky Tarala
Adapted from a recipe given to me by my sister-in-law, Holly. Thanks, Hol!
Author: Becky Tarala
Behind the Bites
Hi, I’m Becky, the creator of The Two Bite Club, where good food starts with two bites. I’ve been cooking and sharing recipes here for years, focusing on easy dishes that become family favorites. I’m glad you’re here! You can learn more about me and the story behind the blog here.
What could I substitute for the tomatoes?
ReplyDeleteI'm not sure. The tomatoes have green chilies that add a little kick and the juice from the can helps to thin the cream cheese. Not sure if anything but a can of tomatoes would work.
DeleteDo you serve this hot or cold?
ReplyDelete
DeleteHot.
In the south we call this Rotel Dip, it is a must have for any party, but us southerners love football, War Eagle!
ReplyDeleteIt's PERFECT for football parties!
DeleteI always thought of Rotel Dip as using Velveeta as the cheese but this one sounds like a winner! Already, a co-worker read this over my shoulder so now you have two converts *grin*
DeleteI always use both the cream cheese and the Velveeta. Everyone loves it!
DeleteThis dip is the one thing my husband learned to make at Auburn. Love this dip! War Eagle!
ReplyDeleteA jar of salsa can be substituted for the rotal tomatoes.
ReplyDeleteLove it! Mostly wanted to say, even though I am a NC State Wolfpack fan, but I am a, Bama fan too ROLL TIDE!
ReplyDeleteHow many people will this serve? Roughly?
ReplyDeleteOh, I'd say roughly 6-8.
DeleteAt our house we call this Man Dip because everyone who tries it says, "Man this dip is good!!"
ReplyDeleteYes! Love it!
DeleteWe serve this at the annual Christmas Party at the VFW. We do it the easy way 1lb. sausage, 1 lb. cheese and 1 can rotel. We get the 3 lb. box of cream cheese at Sam's and we always run out.
ReplyDeleteI like to add a small can of drained sliced black olives! Adds to the color and taste! Yum!
ReplyDeleteI can't eat sausage so instead think I will substitute crab meat.
ReplyDeleteThis is out favorite dip! It's always a hit when friends try it! :)
ReplyDeleteCrab sounds good....I might put shrimp in too
ReplyDeleteIf you don't like sausage you can always use hamburger with a packet of taco seasoning
ReplyDeleteSorry folks...just made this and neither my husband nor I liked it. The recipe says to use a can of Rotel, Undrained. Are you sure I shouldn't have drained it? The dip was a pink color and it was really bland. The sausage tasted good. I had to throw it out because I didn't want to take it to the party we were going to. Not doing this one again...
ReplyDeleteI'm sorry you didn't enjoy it as much as we do! I do not drain the tomatoes. The dip does have a pink hue, that is normal. Usually between the hot sausage and the tomatoes, the dip has enough kick for our family.
DeleteI made this a week ago and have some leftovers. Do you think it’s OK to serve?
ReplyDelete