November 12, 2014

Best Ever Crock Pot Cowboy Beans

Crock Pot Cowboy Beans are a hearty and filling side dish made with a pound a beef, a pound of bacon, and three kinds of beans, all slow-simmered in a sweet and tangy brown sugar molasses sauce.

Best Ever Cowboy Beans | thetwobiteclub.com

You'll have to forgive me for the quality of this photo.  I took it on the fly and never bothered to check if the image was totally in focus.  Apparently, I was moving a liiiittle too quickly in my rush to take a last minute shot that I shook the camera, as you can obviously see.  Shame on me.  I am not being a very good food blogger when I take crappy photos.

Every time we have a party or when we host holiday celebrations, I always have the best of intentions to photograph my new recipes, I swear I do.  This time was just like all of the others.  I get all wrapped up in last minute cleaning, getting myself and the kids ready, and making sure all of the food is plated, that I forget to take pictures.  I usually remember when the party is in full swing and people are chowing down.

I have a bunch of awful party food photo shots.  Check out this one of my Caramelized Onion Dip with Bacon.  Or how about this one of my Baked Buffalo Chicken Wings with Kicked-Up Ranch.  Embarrassing.  Ah, well.  Maybe one of these days I'll get to planning a little better and get better shots of my party food.

Awful photograph or not, these beans were so yummy and super indulgent!  Usually, when a recipe calls for a pound of bacon, I say, "Where do I sign up?"  They were the talk of my little guy's second birthday party!


Best Ever Crock Pot Cowboy Beans

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Ingredients
  • 1 pound ground beef
  • 1 pound bacon, cooked and crumbled
  • 2 tbsps bacon drippings
  • 3 (15 ounce) cans kidney beans
  • 3 (15 ounce) cans white beans
  • 3 (15 ounce) cans pork and beans
  • 3 small onions, diced
  • 1 cup light brown sugar
  • 1 cup ketchup
  • 1/2 cup molasses
  • 3 tbsps yellow mustard

Instructions
  1. In a large skillet, cook the ground beef and onions until the meat is no longer pink; drain.
  2. Drain all of the beans except for one can of pork and beans.  Combine the beans, cooked ground beef and onions, and remaining ingredients to your crock pot.
  3. Cook for 4 hours on high or 8 hours on low.

Notes
  • This recipe makes a TON of beans.  Plan to use a large oval crockpot or halve the recipe.  This is the size crockpot I use.  I served 20 people and still had leftovers, but everyone was more than willing to take some home!
  • Source: Barefeet in the Kitchen
  • The recipe I used is titled The BEST Slow Cooker Baked Beans, but my Mom calls them Cowboy Beans because they include ground beef, so that's what I went with.  :)

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57 comments:

Unknown said...

These look super yummy! Beans are my husband's favorite, and I love crockpot versions! I'll definitely give these a try soon!

Becky Tarala said...

Awesome! I hope you like them as much as we did. :)

Anonymous said...

Would these freeze well? I was thinking of making the entire batch and freezing leftovers. If not, I'll just cut the recipe down.

Jeanine Eno said...

Cowboy beans

Unknown said...

These are our favorite party beans.

Anonymous said...

Do you add any liquid (ie: water)?

Becky Tarala said...

No, I don't add any liquid.

Diane Ryan said...

Do I have to add meat..

Becky Tarala said...

To get the full flavor, I'd say yes. It's definitely not a vegetarian recipe.

Michelle Baney said...

Could you freeze this recipe? If yes would you cook the meat first,strain it and then add it to the freezer bag to be place in the freezer or leave the meat raw? Thank You!

Michelle Baney said...

Looks and sounds delicious by the way.

Anonymous said...

They have another name.... called SUPER BEANS. I ate them many times at a small locally owned restaurant in Tenn over 10 years ago.

Brooke said...

I have these in my crockpot right now, only thing I changed was I used dijon mustard instead of regular, tastes great! Thank you for the recipe, I'm sure my cookout company tonight will love them!��

Brooke said...

I have these in my crockpot right now, only thing I changed was I used dijon mustard instead of regular, tastes great! Thank you for the recipe, I'm sure my cookout company tonight will love them!��

Becky Tarala said...

Awesome. They are super!

Becky Tarala said...

Mmm, I think I will try dijon next time, too. Great idea!

Melanie McCormick said...

Do you cook the beans first?

Becky Tarala said...

The recipe calls for canned beans that do not require cooking before they get dumped into the crock pot.

Anonymous said...

I don't see reference to when the bacon is added and if it is cooked first.

Becky Tarala said...

The bacon is cooked and crumbled before adding to the crock pot in step 2. :)

Michelle Tanner said...

Made this a few weeks ago for a gathering at my church and it was a hit! Several asked that this my dish to bring anytime we eat and we eat a lot of times! Thanks for a successful recipe!

Mike Leger said...

Adding green bell peppers. Hope it works.

Grammyjoan said...

Bell oeppers & Worcester sauce are a nice bump. Served these for years! A stands alone meal with some cornbread! Ohhh, think I'll have to go make some now. Lol

Anonymous said...

Nowhere in the directions do you mention the bacon....I assumed that it should be mixed in with all the other ingredients at the same time. So that's what I did and they'll be ready in a few hours! They're smelling good,I just hope I wasn't supposed to add the bacon crumbled on top when they're done!

Becky Tarala said...

The bacon is part of the "remaining ingredients" in step 2. You did it correctly! Sorry for the confusion. I hope you love them! :)

Joe Pratt said...

you would definitely want to cook the meat first, make it in a bowl, and then portion / freeze.

Joe Pratt said...

Throw a TBPS of liquid smoke in these baddies.

Becky Tarala said...

Great idea!

Anonymous said...

I've made these many times now. Always a hit! Thank you!

Karissa said...

How many people does this recipe serve?

Becky Tarala said...

A lot! I'd say 16-20 servings. :)

Allen said...

Does the 1/2 cup of Molasses make these beans really sweet? Also do you think it I could use pinto beans instead of Kidney beans? I can't stand Kidney beans :/

Unknown said...

I have made these a lot, but do not always add different kinds of beans and instead of mustard I add horseradish. Yummy!

Bill Stephens said...

I put a similar recipe in my book, A Texas Ranger in Arizona, at the end of Chapter One, called Campfire Beans. This was the third of the Spence Pierce series available from Amazon, Barnes and Noble and other book stores. Available on Kindle and Nook books.

Becky Tarala said...

They are sweet, but not too much for my family. I would say yes for the bean switch!

Anonymous said...

Great Beans. Used 50% molasses 50% agave in the raw. Awesome.

Anonymous said...

Added Lil Smokies, delish!

Anonymous said...

I put them into my smoker to cook instead of slow cooker and they were awesome !!

Anonymous said...

Yes they can be frozen and no you do not have to add meat. Cowboy beans have been a fav in my family for years. I plan on trying this variation.

Anonymous said...

How much Worcestershire sauce do you use? Thanks in advance.

Anonymous said...

Is there a substitute for the pork and beans? I would like to make this without using canned prepared foods.

Anonymous said...

You can use whatever beans you like. If you want to use dry beans pre-cook them and carry on with the rest of the recipe.

Anonymous said...

will this recipe be too much for a 5 qt crock pot?

Becky Tarala said...

It will be tight! I've made them in a 5.5 qt crock pot.

Anonymous said...

I want to serve 4-6 people with this recipe. I'm confused of how to halve the ingredients! Please help!

Becky Tarala said...

Nice! We use our smoker at least once a week during the summer. I am totally going to try that!

Becky Tarala said...

1/2 pound ground beef
1/2 pound bacon, cooked and crumbled
1 tbsp bacon drippings
1 1/2 (15 ounce) cans kidney beans
1 1/2 (15 ounce) cans white beans
1 1/2 (15 ounce) cans pork and beans
1 1/2 small onions, diced
1/2 cup light brown sugar
1/2 cup ketchup
1/4 cup molasses
1 1/2 tbsps yellow mustard

Faithful Follower said...

I tried it. Didn't have molasses so I used extra brown sugar.
I liked it. My husband loved it. Thumbs up.
I think this is good for 4th of July with some franks.

Pam Spaletto said...
This comment has been removed by the author.
Unknown said...

I have been making these for years but call them Calico beans. I also use butter beans and lima beans. Very nice looking with all the colors in there.

Tim Trial said...

I used dried pinto beans and swapped the ketchup for vinegar and tomato paste and used treacle instead of molasses

Lisa Klosterman said...

I am making these for graduation party and would like to make in an 18 quart roaster. Do I double or triple the recipe? Would only like to make one roaster full if possible. Looking to
serve approximately 125 people. Thanks for your input.

Tammie said...

I've been making this for years!It was called Beverly's Beans. The only difference is the bacon was put in the skillet with the ground beef so it's not crispy which I like! It also calls for 2 cans black beans,1 can pinto beans,1 can kidney beans,1 can white beans,and 2 cans pork n beans. Always a big hit at pot lucks!

Lita Watson said...

Can i make homemade baked beans for this recipe instead of using 3 types of canned baked beans? Will it have any change in the texture and the flavor?

Becky Tarala said...

Sure, I don't see why not.

Becky Tarala said...

I have never made a batch that big! Did you end up trying it? How did it turn out?

Anonymous said...

I use bush beans. I have also made it with Italian sausage.

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