Lately I am all about trying to healthify some of my favorite indulgent foods. Fried chicken, in all it's greasy and finger-lickin' glory, is amazing, but my muffin-top doesn't need anymore muffins, if you get my drift. This Momma's got a bridesmaids dress to fit into in less than a month, and I want to look my best!
While I am often skeptical about lightening up classics like fried chicken, sometimes the stars align just right and the results are amazing. I recently made a skinny version of Beer Cheese Soup and I couldn't believe how good it came out. Same thing with this chicken!
This recipe turned out nice and juicy thanks to the greek yogurt marinade. It also had way less calories than traditional fried chicken thanks to the removal of the skin and the whole wheat coating. Skinny and full of flavor...you can't beat that!