April 17, 2013

Mango Banana Popsicles

Mango Banana Popsicles

I'm a lucky momma.  My kid loves healthy food.  Fruits, veggies, whole grains...she eats them all.  Especially fruit.  Man, that girl can pack in some fruit.

I occasionally go a little shop-happy and stock up with a few too many apples (or in this case mangoes) and I'm left with a bowl full of goods that's on the verge of going bad.  The last thing I want to do is toss my fresh produce in the garbage, so I look for way to use it up.

That's how these popsicles were born.  I had mangoes that were on their way out.  We always have bananas.  And with the weather being beautiful lately, the idea of a cool treat on a hot and sunny Florida afternoon sounded perfect.  Easy, creamy, fresh and healthy.  What could be better?

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  • 1 banana
  • 2 mangoes
  • ½ cup milk

    Mango Banana Popsicles

    1. Peel the banana and remove the pit and skin from the mango.  Place all ingredients into your blender and blend until smooth.  Pour into popsicle molds and insert sticks/handles.  Freeze.  

      Mango Banana Popsicles

      • If you're having trouble removing the popsicles from the molds, run under warm water for just a few seconds and they should come right out.
      • Source: Me.

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