April 1, 2013

Bread Machine Pizza Dough


Bread Machine Pizza Dough

When we make homemade pizza, I like to go all the way homemade and make the dough, too.  It's easy enough to buy a can of dough or some pre-made dough from the grocery store, but I can assure you, it's just as easy to make it yourself (and more gratifying, to boot!).

I love this super simple bread machine recipe.  I use this for pizza, calzones and pepperoni bread.  It can be rolled as thin as you like or left a little thicker for a nice hearty chewy crust.


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Ingredients
  • 1 cup water
  • 2 tbsp olive oil
  • 1 tsp salt
  • 3 cups flour
  • 1¼ tsp active dry yeast

     Instructions
    1. Place ingredients in your bread machine in the order listed.
    2. Set the machine to the dough setting and let the machine go to work!
    3. On a lightly floured surface (cornmeal would work, too!), roll out the dough to your desired thickness.  I like to roll it out to about ¼ inch thick.
    4. Top with your choice of sauce, cheese and toppings and bake in preheated 425° oven for 15-20 minutes.

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