I've carried on the pizza party tradition with my family (chant and all), although sometimes I opt for homemade pizza as opposed to take out. If I have enough forethought and time on my hands I make my own crust in my bread machine, but the tube stuff works just as well. As far as toppings go, pepperoni is a favorite of ours, but every so often I go all out and dish up this rich, decadent, scrumptious spinach artichoke alfredo number.
It is O.M.G. good. Imagine the creamy, hot, bubbling spinach dip that you love to order at your favorite restaurant and morph it into a pizza. It's ingenious, I tell you. Just try it. You'll see!