Mini pepperoni pizza puffs are cheesy pepperoni-filled pizza bites baked in a mini muffin tin until golden and puffed. Serve with pizza sauce for dipping.

↓ JUMP TO RECIPE

This post contains affiliate links. As an Amazon Associate, I earn from qualifying purchases.
Please see our full Disclosure and Privacy Policy.

A Note From My Kitchen

I am always on the hunt for appetizer ideas. First, because I could eat just appetizer food for every meal and I'd be totally okay with that. Second, because whenever we go to get-togethers I like to bring along an appetizer to share. It would get awfully boring if I brought the same thing again and again, don't you think?

I've made these several times and they are the perfect little bite-sized finger food! They bake up into golden puffs that are just a little crispy, but soft and cheesy on the inside. Dip them in a little pizza sauce and they're itty bitty bites of pizza heaven!

This recipe makes 24 mini pizza puffs, which sounds like a lot, but if you're serving them at a party I would say doubling the recipe would be a good idea. I've made them for my husband's lunch and as a twist on our usual pizza takeout night, but they'd also be great for an after school snack for the kids. If I watched football, I'd absolutely make them for a game day get-together. All you football fanatics out there seriously need to make these!

All you have to do is mix everything up in a bowl, fill the muffin cups, then bake them up into easy cheesy pizza deliciousness! Very easy and super yum. I know I'll be making these again and again and I'm sure you will, too!

Happy cooking,

Two Bite Tested

Mini muffin tin appetizers like these pizza puffs are popular because they are easy to portion, easy to serve, and easy to dip!

This post includes ingredient notes, answers to frequently asked questions, serving and storage suggestions, a detailed recipe card, and nutrition data.

Ingredients

• All-purpose flour: Use standard all-purpose flour; measure by spooning into the measuring cup and leveling for consistency.
• Mini pepperoni rounds: Mini rounds are the easiest option. Regular pepperoni can be chopped into small pieces if that's what you have.
• Mozzarella cheese: Use shredded mozzarella that you shred at home. Pre-shredded works well, too.
• Parmesan cheese: Grated parmesan is best, but you can also use shredded.
• Dried oregano: Use dried oregano or substitute with Italian seasoning using the same amount.
• Pizza sauce: You can use a jarred pizza sauce or try my homemade Pizza Sauce.

Frequently Asked Questions

Do I need a mini muffin pan?

Yes. This recipe is written for a 24-cup mini muffin pan.

Can I make these ahead of time?

Yes. Bake as directed, cool completely, then refrigerate in an airtight container and reheat in the oven until warmed through.

What can I use for dipping?

Pizza sauce is the classic option, but other dips are great, too! Try dipping in:

• warmed pizza sauce
• marinara sauce
• ranch dressing
• garlic butter sauce
• a mixture of hot sauce and ranch

Two Bite Take

"Dip them in a little pizza sauce and they're itty bitty bites of pizza heaven!"

- Becky Tarala

Serving Suggestions

What to Serve With Mini Pepperoni Pizza Puffs

Serve mini pepperoni pizza puffs with warm pizza sauce for dipping and a simple side like a green salad, cut vegetables, or fruit.

Mini Pepperoni Pizza Puffs Variations

These variations keep the same general mini puff idea while changing the add-ins.

• Use chopped regular salami or cooked ground sausage instead of mini pepperoni rounds.
• Use a different shredded cheese blend in place of mozzarella.
• Add finely diced bell pepper, sliced olives, or mushrooms.
• Use dried Italian seasoning in place of dried oregano and red pepper flakes for a little kick.

Got Leftovers?

What To Do With Leftover Mini Pepperoni Pizza Puffs

Leftover pizza puffs can enjoyed cold or heated up. Try them in one of these creative ways:

• pack in lunch boxes with fruit and vegetables
• serve as an after school snack
• Chop, toast, and add to a salad
• And so much more!

How To Store Mini Pepperoni Pizza Puffs

Cool completely, then store in an airtight container in the refrigerator. You can also freeze these little guys! Freeze in a single layer on a baking sheet then transfer to a freezer bag. To reheat, bake the frozen puffs on a baking sheet at 350°F for 8-10 minutes.

Mini Pepperoni Pizza Puffs

Yield: 24 mini pizza puffs
Prep Time: 20 minutes
Cook time: 25 minutes
Total time: 45 minutes

Mini pepperoni pizza puffs are cheesy pepperoni-filled pizza bites baked in a mini muffin tin until golden brown and puffed.

Pin

INGREDIENTS

3/4 cup all-purpose flour
3/4 teaspoon baking powder
3/4 cup whole milk
1 egg, lightly beaten
4 ounces mozzarella cheese, shredded
1 (5-ounce) package mini pepperoni rounds
1/2 teaspoon dried oregano
2 tablespoons parmesan cheese, grated
pizza sauce, for dipping

INSTRUCTIONS

1. Preheat your oven to 375°F. Grease a 24-cup mini muffin pan.
2. In a large bowl, whisk together the flour and baking powder. Whisk in the milk and egg. Stir in the mozzarella, pepperoni, and dried oregano. Let the batter sit for 10 minutes.
3. Spoon the batter evenly into the greased muffin cups. Sprinkle with the parmesan cheese. Bake for 20-25 minutes, until puffed and golden. Serve with pizza sauce for dipping.

NOTES

Use non-stick cooking spray to grease the mini muffin cups.

Source: Adapted from a Pepperoni Pizza Puffs found in Every Day with Rachel Ray.

Author: Becky Tarala

Nutrition data should not be considered a guarantee. Please see our full Nutrition Data Disclosure.

Behind the Bites

Hi, I’m Becky, the creator of The Two Bite Club, where good food starts with two bites. I share approachable, well-tested recipes made with simple ingredients and clear instructions for everyday home cooking. Learn more about me and the blog here!

More Yummy Recipes

Looking for more awesome recipes? Check out these popular recipes from the archives:

• Bubble Pizza
• Pepperoni and Asiago Pizza Pinwheels
• Bell Pepper Pizza Bites