Cottage Cheese Scrambled Eggs

Cottage Cheese Scrambled Eggs combine two protein packed breakfast foods to make the most moist, delicious scrambled eggs ever.

Cottage Cheese Scrambled Eggs - the most moist delicious scrambled eggs EVER!

My daughter is a breakfast girl.  She loves all things breakfast.  That's why I'm always up for trying new twists on traditional breakfast favorites.  I don't remember where I saw the idea to try mixing cottage cheese with eggs (probably pinterest), but it makes the most moist delicious scrambled eggs EVER!  Nothing wrong with that little added boost of protein from the cottage cheese either.  ;)

Cottage Cheese Scrambled Eggs

  • 2 eggs, beaten
  • ¼ cup small curd cottage cheese
  • salt and pepper, to taste

  1. In a small bowl combine the eggs and cottage cheese. 
  2. Heat a small non-stick frying pan over medium-low heat.  Spray with a little cooking spray (I use olive oil spray).  Add the egg mixture to the pan.
  3. Cook for a few minutes, then gently stir the eggs around with a wooden spoon or spatula.  Continue cooking until the eggs are fluffy and cooked through.
  4. Season with salt and pepper and serve immediately.



  1. These are sooo good! Light and fluffy with a hint of tang from the cottage cheese. I actually made them in the microwave...turned out perfect. Thank you :)