Sausage, pepper and onion sandwiches use turkey smoked sausage, bell peppers, and onions simmered with tomatoes. Serve on crusty rolls with mozzarella for lunch or dinner.
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Two Bite Tested
These sausage, pepper and onion sandwiches are popular because:
- They are a hearty sandwich.
- They have classic sausage and peppers flavors.
- The whole family loves them!
This recipe has been tested and retested in my own kitchen to make sure it works consistently.
This recipe includes:
- Detailed ingredient notes
- Answers to frequently asked questions
- Serving and storage suggestions
- A recipe card with nutritional information
A Note From My Kitchen
Smoked turkey sausage is a popular protein with all of the members of my family. Where my husband is concerned, all I have to do is mention the words sausage and peppers in the same sentence and he's sold.
The texture of turkey smoked sausage is similar to a hot dog, which makes it an instant win with my kids. I like the smoked turkey sausage because it's a little better for you than beef sausage, but still has a nice smokey robust flavor.
For these sandwiches I've taken the idea of a sausage, pepper and onion hero and put an Italian spin on it. They're a little messy, but my favorite part about eating them is sopping up all of the juices and bits of onions and peppers that escape with the last few bites of my crusty roll. Perfection!
Get the napkins ready, you'll need them!
Happy cooking,
Ingredient Notes
- Extra-virgin olive oil: Use any extra-virgin olive oil you like.
- Tukey smoked sausage: Look for fully cooked turkey smoked sausage. Regular smoked sausage can be substituted if that's what you have.
- Bell pepper: Green, yellow, orange, or red sweet peppers will all work.
- Sweet onion: Choose a large sweet onion or yellow onion. Red onion will also work.
- Salt: I use kosher salt.
- Black pepper: I always use fresh ground black pepper.
- Dried oregano and dried basil: These can be substituted with Italian seasoning if that's what you have.
- Garlic: Fresh minced garlic is best!
- Diced tomatoes: Use a 15-ounce can of diced tomatoes with the juices.
- Mozzarella cheese: Sliced mozzarella melts beautifully on the sandwiches. You can use provolone cheese as a substitute.
- Crusty rolls or hoagie rolls: Use sturdy rolls that can hold the filling well. French bread is a great choice, too.
Frequently Asked Questions
Can I use a different sausage?
Yes! Any fully cooked smoked sausage works, including beef, chicken, or pork.Do I have to use two different bell peppers?
No. You can use two of the same color if that is what you have, keeping the total amount the same. The red, yellow, and orange peppers have a sweeter taste, which is a great choice for these sandwiches.Can I make the filling ahead of time?
Yes. Cook the sausage and pepper mixture, cool it, and refrigerate it. Reheat, then build and bake the sandwiches when you are ready to serve.
Two Bite Take
"Get the napkins ready, you'll need them!"
- Becky
Serving Suggestions
What to Serve With Sausage and Peppers Sandwiches
One serving is 1 sandwich. Serve with potato chips, french fries, a simple green salad, or roasted vegetables.Smoked Sausage Sandwich Variations
These variations keep the same basic method while changing ingredients for a different flavor direction.- Swap provolone for the mozzarella cheese.
- Add sliced mushrooms with the peppers and onions.
- Use fire-roasted diced tomatoes for a deeper tomato flavor.
- Add some spice! Stir some crushed red pepper flakes into the skillet for a spicy version.
- Skip the bun and serve over rice or mashed potaotes.
Got Leftovers?
What To Do With Leftover Italian Smoked Sausage Sandwiches
If you have leftover sausage and pepper filling, you can repurpose it to make a whole new meal!- Toss the warmed filling with cooked pasta and an extra handful of cheese.
- Use it as a pizza topping, then bake until hot and bubbly.
- Spoon it over polenta or mashed potatoes for a bowl-style dinner.
- Fold it into scrambled eggs or an omelet for breakfast.
- Use it to fill halved bell peppers, top with cheese, and bake until heated through.
How To Store Italian Style Smoked Turkey Sausage Sandwiches
Store the filling in an airtight container in the refrigerator and use within 3 to 4 days. Reheat on the stovetop or in the microwave, then assemble on rolls and bake until the cheese melts.
Turkey Smoked Sausage Sandwiches
Yield: 6 sandwiches
Prep Time: 15 minutes
Cook time: 27 minutes
Total time: 42 minutes
Prep Time: 15 minutes
Cook time: 27 minutes
Total time: 42 minutes
Sausage, pepper and onion sandwiches use turkey smoked sausage, bell peppers, and onions simmered with tomatoes. Serve on crusty rolls with mozzarella for lunch or dinner.
INGREDIENTS
2 tablespoons extra-virgin olive oil
14 ounces turkey smoked sausage, sliced 1/4-inch thick
1 yellow, orange, or red bell pepper, sliced into strips
1 green bell pepper, sliced into strips
1 large sweet onion, sliced
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
2 cloves garlic, minced
1 (15-ounce) can diced tomatoes, undrained
4 to 6 slices mozzarella cheese
6 large round crusty rolls or 4 hoagie rolls, sliced in half
2 tablespoons extra-virgin olive oil
14 ounces turkey smoked sausage, sliced 1/4-inch thick
1 yellow, orange, or red bell pepper, sliced into strips
1 green bell pepper, sliced into strips
1 large sweet onion, sliced
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
2 cloves garlic, minced
1 (15-ounce) can diced tomatoes, undrained
4 to 6 slices mozzarella cheese
6 large round crusty rolls or 4 hoagie rolls, sliced in half
INSTRUCTIONS
- Preheat oven to 450 degrees F.
- Heat the olive oil in a large frying pan over medium high heat. Add sliced turkey sausage and fry until browned, about 5 minutes.
- Remove the sausage from the pan with a slotted spoon.
- Add the peppers, onions, garlic, salt, pepper, basil, and oregano to the pan and cook until the peppers and onions are soft, about 7 minutes.
- Add the tomatoes and sausage to the pan and simmer uncovered for about 10 minutes, stirring frequently.
- Hollow out some of the bottom bun, being careful not to break through the bottom. Spoon sausage mixture into the buns.
- Top each sandwich with 1 slice of mozzarella cheese.
- Place sandwiches open-faced on a cookie sheet. Bake in the preheated oven until the cheese is melted, about 5 minutes.
- Remove from oven, place top buns on sandwiches, and serve immediately.
NOTES
Author: Becky Tarala
Author: Becky Tarala
Behind the Bites
Hi, I’m Becky, the creator of The Two Bite Club, where good food starts with two bites.
I’ve been cooking and sharing recipes here for years,
sharing the kinds of easy, dependable dishes that tend to become family favorites.
These are the recipes I make in my own kitchen, and I hope you enjoy them as much as we do.
You can read more about me and The Two Bite Club here!
I’ve been cooking and sharing recipes here for years,
sharing the kinds of easy, dependable dishes that tend to become family favorites.
These are the recipes I make in my own kitchen, and I hope you enjoy them as much as we do.
You can read more about me and The Two Bite Club here!
