This Banana French Toast is made by topping classic golden french toast with buttery caramelized bananas. It is a simple, cozy breakfast that feels just a little special.
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A Note From My Kitchen
If I asked everyone I know, “Do you know how to make french toast?” I am pretty sure every single person would say they do. It is a basic recipe that most of us grew up eating, made with simple ingredients and very little effort.
This version, however, is a little extra. I am not sure if it is the subtle sweetness from the honey, the richness of the cream, or the warm bananas on top, but something about this combination takes classic french toast to a whole new level.
I used whole wheat bread here, but this recipe is very forgiving. White bread, egg bread, or even raisin bread all work well. If bananas are not your thing, feel free to skip them and stick with butter and syrup instead.
Happy cooking,
This banana french toast is popular because it uses pantry staples, comes together quickly, and feels special thanks to the caramelized banana topping. This post includes ingredient notes, frequently asked questions, serving and storage tips, and a detailed recipe card.
Ingredients
- Bread: Whole wheat works well, but white, egg bread, or raisin bread are all great options.
- Honey: Adds gentle sweetness. Keep the heat at medium so it does not burn.
- Bananas: Cook just until soft for the best texture.
Frequently Asked Questions
What kind of bread works best?
Any sturdy bread works well. Sandwich bread is fine, but thicker slices like sourdough or egg bread are my favorite.Why cook on medium heat?
The batter contains honey, which can burn quickly. Medium heat helps the french toast cook through while staying golden on the outside.Can I skip the bananas?
Absolutely. The french toast itself is delicious with butter and syrup if you prefer a more classic approach.
"Keeping the heat at medium helps the honey-sweetened batter cook evenly without burning."
-Becky
Serving Suggestions
What to Serve With Banana French Toast
Serve with bacon or sausage and fresh fruit for a complete breakfast. Butter and maple syrup are perfect if you skip the banana topping.Got Leftovers?
What To Do With Leftover Banana Topping
Leftover banana topping is great spooned over oatmeal, yogurt, pancakes, or ice cream.How To Store Leftover French Toast
Store leftover french toast in the refrigerator for up to five days. Reheat in the microwave or a skillet.
If you try this recipe, I would love to hear what you think in the comments below.
Banana French Toast
Yield: 4 servings
Prep Time: 5 MINUTES
Cook time: 10 MINUTES
Total time: 15 MINUTES
Prep Time: 5 MINUTES
Cook time: 10 MINUTES
Total time: 15 MINUTES
Classic french toast topped with warm, buttery caramelized bananas for an easy, cozy breakfast.
INGREDIENTS
8 slices bread
2 eggs
1/4 cup heavy whipping cream
2 tablespoons honey
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
2 tablespoons butter
FOR THE BANANAS
2 bananas, sliced
1 tablespoon butter
1 tablespoon brown sugar
pinch of salt
8 slices bread
2 eggs
1/4 cup heavy whipping cream
2 tablespoons honey
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
2 tablespoons butter
FOR THE BANANAS
2 bananas, sliced
1 tablespoon butter
1 tablespoon brown sugar
pinch of salt
INSTRUCTIONS
- Whisk together eggs, whipping cream, honey, salt, cinnamon, and vanilla.
- Melt 1 tablespoon of butter in a large frying pan over medium heat.
- Dip both sides of bread in the egg mixture and place in the pan. Cook until golden brown, flipping once and adding the remaining butter.
- In a separate pan, melt the butter for the bananas over medium heat. Add bananas and salt and cook until warmed through and softened. Spoon over the french toast before serving.
NOTES
If using thick-sliced bread, soak the bread in the egg mixture for about 30 seconds per side.
Author: Becky Tarala
If using thick-sliced bread, soak the bread in the egg mixture for about 30 seconds per side.
Author: Becky Tarala
