This Banana French Toast is made by topping classic golden french toast with buttery caramelized bananas. It is a simple, cozy breakfast that feels just a little special.

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Two Bite Tested

This banana french toast is popular because:

• It uses pantry staples.
• It comes together quickly.
• It feels special thanks to the caramelized banana topping.

This recipe includes:

• Detailed ingredient notes
• Answers to frequently asked questions
• Serving and storage suggestions
• A recipe card with nutritional information

A Note From My Kitchen

If I asked everyone I know, “Do you know how to make french toast?” I am pretty sure every single person would say they do. It is a basic recipe that most of us grew up eating, made with simple ingredients and very little effort.

This version, however, is a little extra. I am not sure if it is the subtle sweetness from the honey, the richness of the cream, or the warm banana slices on top, but something about this combination takes classic french toast to a whole new level.

I used whole wheat bread here, but this recipe is very forgiving. White bread, egg bread, or even raisin bread all work well. If bananas are not your thing, feel free to skip them and stick with butter and syrup instead.

If you try this recipe, I would love to hear what you think in the comments below. My kids LOVE it and I know you will too!

Happy cooking,

Ingredient Notes

• Bread:Try white bread, egg bread, or raisin bread.
• Eggs: Large eggs are what I normally use.
• Heavy whipping cream: Heavy cream gives this recipe a delicious richness.
• Honey: Keep the heat at medium so it does not burn.
• Salt: Use a small pinch for the banana topping.
• Ground cinnamon: You can't have french toast without cinnamon!
• Vanilla extract: Pure vanilla extract or imitation vanilla extract are both fine.
• Butter: I use salted butter.
• Bananas: Use ripe bananas and cook just until soft for the best texture.
• Brown sugar: Light brown sugar is the best choice for this recipe.

Frequently Asked Questions

What kind of bread works best?

Any sturdy slices of bread work well. Sandwich bread is fine, but thicker slices like sourdough or egg bread like challah are my favorite.

Why cook on medium heat?

The batter contains honey, which can burn quickly. Medium heat helps the french toast cook through while staying golden on the outside.

Can I skip the bananas?

Absolutely. The french toast itself is delicious with butter and pure maple syrup if you prefer a more classic approach.

How long should I soak thick-sliced bread?

If using thick-sliced bread, soak the bread in the egg mixture for about 30 seconds per side.

Two Bite Take

"Keeping the heat at medium helps the honey-sweetened batter cook evenly without burning."

- Becky

Serving Suggestions

What to Serve With Banana French Toast

Serve with bacon or sausage and fresh fruit for a complete breakfast or brunch. Butter and maple syrup are perfect if you skip the banana topping.

One serving is about 2 slices of french toast.

Banana French Toast Recipe Variations

Use one of these ingredient swaps to change up the bread or topping while keeping the same basic method.

• Add chopped pecans to the banana topping.
• Add a touch of pumpkin pie spice and nutmeg with an apple topping for a fall vibe.
• Spread cream cheese or nutella on the french toast.
• Skip the bananas and try fresh berries like blueberry, strawberries, or raspberry topping instead.
• Add a chocolate twist with chocolate chips on top!

Got Leftovers?

What To Do With Leftover Banana Topping

If you have leftover banana topping, try it in one of these creative ways:

• Spoon it over oatmeal.
• Stir it into yogurt.
• Use it as a topping for pancakes or waffles.
• Spoon it over ice cream.

How To Store Leftover French Toast

Store leftover french toast in the refrigerator for up to five days. Reheat in the microwave or a skillet.

Banana French Toast

Yield: 4 servings
Prep Time: 5 MINUTES
Cook time: 10 MINUTES
Total time: 15 MINUTES

Classic french toast topped with warm, buttery caramelized bananas for an easy, cozy breakfast.

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INGREDIENTS

2 large eggs
1/4 cup heavy whipping cream
2 tablespoons honey
1/4 teaspoon salt
1/4 teaspoon ground cinnamon
1/2 teaspoon vanilla extract
8 slices bread
2 tablespoons butter, divided
2 bananas, sliced
1 tablespoon butter
1 tablespoon brown sugar
Pinch of salt

INSTRUCTIONS

1. Whisk together the eggs, heavy whipping cream, honey, salt, cinnamon, and vanilla extract in a shallow dish or bowl.
2. Melt 1 tablespoon of the butter in a large frying pan over medium heat on your stovetop.
3. Dip both sides of the bread in the egg mixture and place it in the pan. Cook until golden brown, flipping once and adding the remaining butter as needed.
4. In a separate pan, melt the butter over medium heat. Add the bananas and a pinch of salt and cook until warmed through and softened. Spoon over the french toast before serving.

NOTES

If using thick-sliced bread, soak the bread in the custard for about 30 seconds per side.

Author: Becky Tarala

Nutrition data should not be considered a guarantee. Please see our full Nutrition Data Disclosure.

Behind the Bites

Hi, I’m Becky, the creator of The Two Bite Club, where good food starts with two bites.
I’ve been cooking and sharing recipes here for years,
sharing the kinds of easy, dependable dishes that tend to become family favorites.

These are the recipes I make in my own kitchen, and I hope you enjoy them as much as we do.
You can read more about me and The Two Bite Club here!

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