tag:blogger.com,1999:blog-4269421513889641154.post7173539854842932928..comments2024-03-19T07:52:52.490-04:00Comments on The Two Bite Club: Sheet Pan Eggplant ParmesanThe Two Bite Clubhttp://www.blogger.com/profile/08359121700542383279noreply@blogger.comBlogger26125tag:blogger.com,1999:blog-4269421513889641154.post-67061275817974209652023-09-11T18:09:04.169-04:002023-09-11T18:09:04.169-04:00This is delicious! I made it WW friendly by using ...This is delicious! I made it WW friendly by using Pam to grease the sheet pan eliminating the oil, and used fat free mozzarella! 7 pts for 3 slices. Yum!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4269421513889641154.post-16758065309162973682022-08-14T12:56:50.052-04:002022-08-14T12:56:50.052-04:00Would suggest needs to bake a little longer…maybe ...Would suggest needs to bake a little longer…maybe 25 minutes on first side, then 20 on 2nd side. I did just as recipe instructs and eggplant was not tender enough. Thank you!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4269421513889641154.post-54084485805889845072021-03-13T14:30:33.937-05:002021-03-13T14:30:33.937-05:00Thanks for this great, easy recipe. I used vegan/f...Thanks for this great, easy recipe. I used vegan/flax egg substitute, gluten free bread crumbs, and vegan cheese. Very yummy and meets my diet parameters. Win, win! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4269421513889641154.post-2302633539577074022021-02-22T17:23:58.717-05:002021-02-22T17:23:58.717-05:00I love this recipe. We were not eggplant lovers, b...I love this recipe. We were not eggplant lovers, but I have made this recipe many times now and all my family, bigs and littles, love it. I especially love that it tastes just as good the next day, reheated to eat on its own or in a sandwich. One suggestion: I am trying to reduce paper waste in my kitchen. It also works to salt eggplant on a cotton or linen tea towel and dry with another towel. Thanks for the delicious recipe!anne-agramhttps://www.blogger.com/profile/15110000390542713489noreply@blogger.comtag:blogger.com,1999:blog-4269421513889641154.post-22690698651918574912020-11-22T07:50:11.497-05:002020-11-22T07:50:11.497-05:005 Stars! I prepared this with a chicken parmesan, ...5 Stars! I prepared this with a chicken parmesan, using the same ingredients and process, and even the eggplant hater cleaned his plate! AustinCFosterhttps://www.blogger.com/profile/06684838028377176219noreply@blogger.comtag:blogger.com,1999:blog-4269421513889641154.post-87035453316846736312020-04-23T11:08:46.445-04:002020-04-23T11:08:46.445-04:00Whether I'm baking or frying, I refrigerate or...Whether I'm baking or frying, I refrigerate or freeze anything I've breaded before cooking it. Length of time depends on the amount of food involved. Doing this will insure that the breading will stay put.Topperlovehttps://www.blogger.com/profile/05743286557489065892noreply@blogger.comtag:blogger.com,1999:blog-4269421513889641154.post-24668945473277449152020-04-21T11:56:36.247-04:002020-04-21T11:56:36.247-04:00I have frozen eggplant after I bread and bake them...I have frozen eggplant after I bread and bake them on sheet pans. then I stack them up in zip top freezer bags and grab what i need for recipes. (I call them poker chips) :) enjoy!Anonymoushttps://www.blogger.com/profile/00549156443582352711noreply@blogger.comtag:blogger.com,1999:blog-4269421513889641154.post-15005427244221168652020-01-14T13:51:33.298-05:002020-01-14T13:51:33.298-05:00Love the recipe. I made this. However I had to a...Love the recipe. I made this. However I had to adjust a few things as I can’t have all the sodium. So if anyone else has a sodium limitation of 1500 a day or less, this is what you do. Skip step l. I make my own Italian bread crumbs by using Whole Foods 365 whole wheat bread crumbs and then add my own herbs to it, like garlic powder, Italian herbs, oregano, thyme, etc. I also use a no salt added marinara sauce which only has about 20mg of salt instead of 300 or more. Both Sprouts and Trader Joe’s have excellent ones. I also use Costco no salt added seasoning in place of any salt. So those were my subs and it really turned out great. Ladycat1https://www.blogger.com/profile/17113427379995488312noreply@blogger.comtag:blogger.com,1999:blog-4269421513889641154.post-8987602161212853692019-08-18T18:44:51.672-04:002019-08-18T18:44:51.672-04:00You really don't need to peel/salt/wash eggpla...You really don't need to peel/salt/wash eggplant unless you have an old eggplant. If the one you buy is nice and shiny and fresh, you can skip that first step.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4269421513889641154.post-16772461749356017702019-08-17T16:04:34.627-04:002019-08-17T16:04:34.627-04:00I freeze it after the initial baking step and befo...I freeze it after the initial baking step and before the sauce/cheese. Reheats great in the oven!Anonhttps://www.blogger.com/profile/02826113963386067705noreply@blogger.comtag:blogger.com,1999:blog-4269421513889641154.post-5755654941152633022019-06-29T21:46:30.043-04:002019-06-29T21:46:30.043-04:00I was wondering the same thing. I've got some ...I was wondering the same thing. I've got some extra eggplant that needs to be used up.Stephanie L. Harenoreply@blogger.comtag:blogger.com,1999:blog-4269421513889641154.post-29542570029326296542019-04-16T20:50:19.819-04:002019-04-16T20:50:19.819-04:00After I received my first Misfits vegetable box wi...After I received my first Misfits vegetable box with two eggplant, I looked for recipes. This was good and easy and really had very little mess. I put it together last night and we cooked it up tonight for dinner. Even my husband who has bypassed eggplant in the past had a second helping. Thrilled after our busy day.<br />Jhttps://www.blogger.com/profile/16392242441312839931noreply@blogger.comtag:blogger.com,1999:blog-4269421513889641154.post-89711210078718999942019-02-09T09:39:30.323-05:002019-02-09T09:39:30.323-05:00Can the eggplant be frozen after breading and baki...Can the eggplant be frozen after breading and baking ? Adding the sauce and cheese on reheating?<br />Thanks Pat Almquisthttps://www.blogger.com/profile/11861285541592858617noreply@blogger.comtag:blogger.com,1999:blog-4269421513889641154.post-26900232704162081832018-12-30T19:55:19.744-05:002018-12-30T19:55:19.744-05:00AMAZING!!!AMAZING!!!Anonymoushttps://www.blogger.com/profile/10226318660249003861noreply@blogger.comtag:blogger.com,1999:blog-4269421513889641154.post-16799455490591497182018-03-15T12:21:41.455-04:002018-03-15T12:21:41.455-04:00This was fabulous and so easy - I loved that you d...This was fabulous and so easy - I loved that you didn't have to fry the eggplant first.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4269421513889641154.post-11110299630085275402018-02-22T22:05:18.938-05:002018-02-22T22:05:18.938-05:00I baked this for dinner tonight and everyone just ...I baked this for dinner tonight and everyone just loved it. I skip the washing part and used garlic salt instead. I also used marinara sauce in liue of tomatoe sauce. It was delish. Thank you for sharing the recipe. Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4269421513889641154.post-5911064896662449852018-02-19T22:43:28.583-05:002018-02-19T22:43:28.583-05:00I made this last night and it was amazing! Followe...I made this last night and it was amazing! Followed the instructions to a tee. Thanks for the great recipe!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4269421513889641154.post-5795517997480016172017-11-03T00:09:41.963-04:002017-11-03T00:09:41.963-04:00I have been buying this every time it appears in m...I have been buying this every time it appears in my grocery store prepared food section. Now I can make my own! So excited!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4269421513889641154.post-65274990892632867632017-10-16T18:37:42.562-04:002017-10-16T18:37:42.562-04:00nicely different! Have been looking for appetizers...nicely different! Have been looking for appetizers, found a lot of the same stuff, see that this was posted last year and even derived, as you write, from an even earlier post, but haven't seen anything like it, thank you! Love the serving size, the flavors and the mostly healthy but not too healthy recipe!Sabrinahttp://www.newkitchenlife.comnoreply@blogger.comtag:blogger.com,1999:blog-4269421513889641154.post-7201751726992779282017-10-10T04:45:25.009-04:002017-10-10T04:45:25.009-04:00Great pans!Great pans!Michael Butlerhttp://www.familycookware.com/noreply@blogger.comtag:blogger.com,1999:blog-4269421513889641154.post-58829626814775175692017-10-05T03:14:47.869-04:002017-10-05T03:14:47.869-04:00Great recipe, this sheet pan eggplant is amazing. ...Great recipe, this sheet pan eggplant is amazing. Thank you for sharing with us and keep up the good work.Boyan Minchevhttp://www.recipespinterest.comnoreply@blogger.comtag:blogger.com,1999:blog-4269421513889641154.post-54676062951137377252017-08-30T21:36:48.601-04:002017-08-30T21:36:48.601-04:00Just made this for dinner tonight and it is now my...Just made this for dinner tonight and it is now my favorite way to make eggplant! I love eggplant parmesan, but I almost never make it myself because the frying is such an ordeal. This recipe is going into heavy rotation from here on out.Stephanie Harenoreply@blogger.comtag:blogger.com,1999:blog-4269421513889641154.post-47085023260622104942017-06-19T15:44:59.770-04:002017-06-19T15:44:59.770-04:00Thank YOU!Thank YOU!The Two Bite Clubhttps://www.blogger.com/profile/08359121700542383279noreply@blogger.comtag:blogger.com,1999:blog-4269421513889641154.post-65761916973431180532017-06-19T15:44:34.911-04:002017-06-19T15:44:34.911-04:00I'm so glad to hear you enjoyed it!I'm so glad to hear you enjoyed it!<br />The Two Bite Clubhttps://www.blogger.com/profile/08359121700542383279noreply@blogger.comtag:blogger.com,1999:blog-4269421513889641154.post-66964541285699969732017-06-14T09:26:22.771-04:002017-06-14T09:26:22.771-04:00Just finished making this as our vegetarian night ...Just finished making this as our vegetarian night dinner. Very yummy! Brittany Roelofshttps://www.blogger.com/profile/13022005519457595811noreply@blogger.com