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Are you one of those people who thinks that certain foods are meant for certain seasons? I mean, sure, when you're dealing with produce, seasonal is obviously the way to go. But I'm talking about things like casseroles and soups only being for winter and ice cream and grilling recipes only being for summer.
Is that your way of thinking? Because that is definitely not mine!
I'm the kind of girl that is eating chicken pot pie in the middle of summer and grilling things like these steak tacos all year long.
I guess that living in Florida gives me a slight edge on the year-round grilling thing, but I'm not complaining! I want these tacos all day, every day, every month of the year!
These tacos start with an inexpensive cut of beef that is rubbed with Mexican seasonings and then grilled. The steak is cooked to perfection and thinly sliced before being wrapped in a flour tortilla and loaded with taco toppings.
These tacos are like a Mexican fiesta for your taste buds!
HOW DO YOU MAKE GRILLED STEAK SEASONING FOR TACOS?
To make steak seasoning for grilled steak tacos, combine chili powder, cumin, onion powder, garlic powder, and salt. Rub the seasoning mixture on all sides of a sirloin steak and let sit for at least 15 minutes. Grill the seasoned steak until desired doneness.WHAT CUT OF BEEF DO I USE FOR STEAK TACOS?
There are several different cuts of beef that would work for steak tacos, but I find a sirloin steak to be a great choice. Sirloin steak is inexpensive, yet tender enough for tacos without requiring hours of marinating time.
WHAT DO I PUT ON STEAK TACOS?
Taco toppings can be customized to your liking! Shredded iceberg lettuce, sharp cheddar cheese, chopped tomatoes, red onion, cool sour cream, and spicy jalapeños are classic, family-friendly choices. Avocados, Mexican Slaw, or Pineapple Salsa would all be great additions to your steak tacos, too!WHAT TO SERVE WITH STEAK TACOS
Steak tacos are great served with a variety of side dishes like Mexican Rice, Slow Cooker Black Beans, Cilantro Lime Rice, or Instant Pot Spanish Rice. Don't forget that simple tortilla chips with dippers like Salsa Verde or Queso make great taco side dishes, too!MORE TACO RECIPES
Looking for more tasty taco recipes? Check out the tacos from my foodie friends around the web:
GRILLED STEAK TACOS 1 MINUTE RECIPE VIDEO
If you try this grilled steak taco recipe, I'd love to know what you think in the comments below. Enjoy!
Grilled Sirloin Steak Tacos
Grilled Sirloin Steak Tacos feature dry-rubbed grilled sirloin steak topped with all of your favorite taco toppings.
prep time: cook time: total time: 40 MIN
INGREDIENTS
1 3/4 lb sirloin steak
2 tablespoons chili powder
1 teaspoon cumin
1 teaspoon onion powder
1/2 teaspoon kosher salt
1/2 teaspoon garlic powder
12 flour tortillas
1/2 head iceberg lettuce, chopped
1 tomato, chopped
1/2 red onion, diced
4 ounces sharp cheddar cheese, shredded
sour cream or plain greek yogurt
pickled jalapeños
INSTRUCTIONS
1. Combine the chili powder, cumin, onion powder, kosher salt, and garlic powder in a small bowl. Rub the spice mixture on all sides of the sirloin steak and let rest in the refrigerator for at least 15 minutes.
2. Heat your grill to medium-high heat and grill the steak for 5-6 minutes per side or until desired doneness. Let the steak rest for 10 minutes then cut into thin slices.
3. Place several slices of steak onto a flour tortilla and top with toppings of your choice.
NOTES
Use the grill to heat up your tortillas. Place them on the hot grill for just a minute per side to soften them.
Author: Becky
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Is it one 3/4 lb steak or 1 lb 12 oz steak?
ReplyDeleteIt is 1 lb 12 ounces! Sorry for the confusion!
DeleteThanks for the quick reply!
Delete