tag:blogger.com,1999:blog-4269421513889641154.post6974505060600867825..comments2024-03-28T22:34:53.869-04:00Comments on The Two Bite Club: Laura's JambalayaThe Two Bite Clubhttp://www.blogger.com/profile/08359121700542383279noreply@blogger.comBlogger3125tag:blogger.com,1999:blog-4269421513889641154.post-2120590352362148862016-09-29T16:35:03.686-04:002016-09-29T16:35:03.686-04:00I make this with the lower fat & lower sodium ...I make this with the lower fat & lower sodium sausage, broth, tomatoes, & bronw rice & add more veggies & it is one of my go to recipes. Thank you for sharing it.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4269421513889641154.post-32737053843709440112015-03-11T10:35:00.987-04:002015-03-11T10:35:00.987-04:00This is more Creole than Cajun with the tomatoes. ...This is more Creole than Cajun with the tomatoes. My Grandmother was Cajun and never used tomatoes in any of her cooking. She taught me that Cajuns don't use tomatoes in their food because that is Creole cooking. But I love tomatoes and because my husband loves them I usually will add a can of diced tomatoes to any dish I make. It would probably be good either way.Debrahttps://www.blogger.com/profile/17366696601218144402noreply@blogger.comtag:blogger.com,1999:blog-4269421513889641154.post-56353974272326912462014-12-26T08:33:57.849-05:002014-12-26T08:33:57.849-05:00Sounds more like Spanish rice to me more than jamb...Sounds more like Spanish rice to me more than jambalaya. It is a good dish on a budget.Nanahttps://www.blogger.com/profile/03099528490227865155noreply@blogger.com