tag:blogger.com,1999:blog-4269421513889641154.post2607723906685974765..comments2024-03-28T03:47:44.749-04:00Comments on The Two Bite Club: Zucchini TotsThe Two Bite Clubhttp://www.blogger.com/profile/08359121700542383279noreply@blogger.comBlogger59125tag:blogger.com,1999:blog-4269421513889641154.post-56821315038107239572023-05-30T12:03:09.974-04:002023-05-30T12:03:09.974-04:00I've been making these for years.....always a ...I've been making these for years.....always a favorite.....Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4269421513889641154.post-24442618501933713942018-03-03T14:39:42.223-05:002018-03-03T14:39:42.223-05:00I'm wondering is instead of salt and pepper, I...I'm wondering is instead of salt and pepper, I can add sugar to make it a sweet bread bite ?JAGhttps://www.blogger.com/profile/10207853262477223585noreply@blogger.comtag:blogger.com,1999:blog-4269421513889641154.post-41262261258775692302018-02-26T13:37:17.484-05:002018-02-26T13:37:17.484-05:00Humm, I'm wondering if instead of salt & p...Humm, I'm wondering if instead of salt & pepper, I can add sugar to make it a sweet bread bite ???jagnoreply@blogger.comtag:blogger.com,1999:blog-4269421513889641154.post-56861095746096899282016-08-28T09:45:48.067-04:002016-08-28T09:45:48.067-04:00Could u sub egg whites for the whole egg?Could u sub egg whites for the whole egg?Anonymoushttps://www.blogger.com/profile/00552512196955799572noreply@blogger.comtag:blogger.com,1999:blog-4269421513889641154.post-7468395950366058002016-05-09T08:32:05.443-04:002016-05-09T08:32:05.443-04:00I made those and they were really nice! Thanks for...I made those and they were really nice! Thanks for the recipe :)Noa | 1000 crumbshttp://www.1000crumbs.comnoreply@blogger.comtag:blogger.com,1999:blog-4269421513889641154.post-36371328746862334152016-03-10T15:27:02.182-05:002016-03-10T15:27:02.182-05:00Curious country cook plagiarized my recipe....Curious country cook plagiarized my recipe....Kelsey B.https://www.blogger.com/profile/03334937267441477469noreply@blogger.comtag:blogger.com,1999:blog-4269421513889641154.post-86983677602238106692016-03-10T15:26:34.490-05:002016-03-10T15:26:34.490-05:00http://www.thenaptimechef.com/2010/07/summer-zucch...http://www.thenaptimechef.com/2010/07/summer-zucchini-bites-webisode-22/<br /><br />Here is The original recipe, actually...Kelsey B.https://www.blogger.com/profile/03334937267441477469noreply@blogger.comtag:blogger.com,1999:blog-4269421513889641154.post-9769932031230153262015-10-12T13:27:41.738-04:002015-10-12T13:27:41.738-04:00I used yellow squash and Mexican blend cheese and ...I used yellow squash and Mexican blend cheese and they were awesome!susan sorrellhttps://www.blogger.com/profile/01159867505529190818noreply@blogger.comtag:blogger.com,1999:blog-4269421513889641154.post-47369195883559277022015-10-10T21:53:34.108-04:002015-10-10T21:53:34.108-04:00Try soy cheese, or any other non-dairy variety. Th...Try soy cheese, or any other non-dairy variety. There's cheese made from rice milk, cheese made from almond milk, and chevre (goat cheese). You can also learn to make Kefir milk and make cheese from that. I don't care for the taste, personally, but many people love it!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4269421513889641154.post-30456172149990696212015-10-10T21:47:02.360-04:002015-10-10T21:47:02.360-04:00Try copying and pasting JUST THE RECIPE to a Word ...Try copying and pasting JUST THE RECIPE to a Word file... I do it all the time, and save it to my computer, because I don't have a printer. Just click and drag to select the text of the recipe, like you would for any other copy and paste. Then print out your Word file.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4269421513889641154.post-34389834208538410202015-10-10T21:41:45.641-04:002015-10-10T21:41:45.641-04:00The flavor is excellent!
These are made in a mini...The flavor is excellent!<br /><br />These are made in a mini-muffin tin, and I didn't have one of those, so I used a regular-sized muffin tin and cooked them for 21 minutes. I ran a knife around the side of each "muffin", and they came out pretty easily. I think these turned out more like mini-quiches, without crust.<br /><br />One thing the recipe DOESN'T say -- you have to wring out the moisture from the zucchini (it does say that), but from our experience in fermenting foods, we learned that salt makes the veggie turn loose of its moisture, so you get more water out of them if you sprinkle with salt before you squeeze them out in a dishtowel. Do not rinse the salt out, but when you add salt to the mix, maybe add a bit less.<br /><br />Next time, I'll do them with bread crumbs and we'll see if there's a difference. We loved them, and will do them again. Thanks for sharing!!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4269421513889641154.post-18110168500091427872015-09-25T19:10:58.795-04:002015-09-25T19:10:58.795-04:00You should be able to subtract any text or images ...You should be able to subtract any text or images you want on the print friendly page pop up to print JUST the recipe. :)<br />The Two Bite Clubhttps://www.blogger.com/profile/08359121700542383279noreply@blogger.comtag:blogger.com,1999:blog-4269421513889641154.post-73437377733356275582015-09-25T19:10:01.295-04:002015-09-25T19:10:01.295-04:00They will still be super yummy at room temperature...They will still be super yummy at room temperature!The Two Bite Clubhttps://www.blogger.com/profile/08359121700542383279noreply@blogger.comtag:blogger.com,1999:blog-4269421513889641154.post-91430713071159503422015-09-23T16:19:09.798-04:002015-09-23T16:19:09.798-04:00I have a question...I have a wonderful zucchini pa...I have a question...I have a wonderful zucchini patties recipe with zucc., cornbread mix, egg, onion and milk. I'm wondering if I could substitute the bread crumbs with equal amount of cornbread mix?? What do you think? Want to try it your way also, but I was just wondering. PamPamelaDeenoreply@blogger.comtag:blogger.com,1999:blog-4269421513889641154.post-23417845258366187222015-07-31T18:37:32.743-04:002015-07-31T18:37:32.743-04:00These are delicious! Thank you so much for sharin...These are delicious! Thank you so much for sharing! Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4269421513889641154.post-67740086802109866372015-07-17T08:02:06.825-04:002015-07-17T08:02:06.825-04:00The print button still has not been fixed! I prin...The print button still has not been fixed! I printed 10 pages to get a one-page recipe.Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4269421513889641154.post-29562382777557982742015-06-18T15:45:49.833-04:002015-06-18T15:45:49.833-04:00Love these! And my 1 yr old loves them too! We cal...Love these! And my 1 yr old loves them too! We call them quiche-ees and he gobbles them up. Thanks for sharing!Amyhttp://www.itsnaptimesomewhere.comnoreply@blogger.comtag:blogger.com,1999:blog-4269421513889641154.post-55640324494595501192014-10-02T01:26:41.453-04:002014-10-02T01:26:41.453-04:00Hi Becky - These look great. I am thinking about ...Hi Becky - These look great. I am thinking about making a large batch - like quadruple - maybe more - for an event this weekend. They don't look too labor intensive at all - if I use my food processor to grate - but - I am wondering if they would be okay at room temp. They will be sitting awhile and will not be warm. Do you see this as a problem? Thank you! Suzanhttps://www.blogger.com/profile/15077797184599789931noreply@blogger.comtag:blogger.com,1999:blog-4269421513889641154.post-30511804258255856782014-09-20T15:33:06.955-04:002014-09-20T15:33:06.955-04:00They are tasty served with a basil aioli. I stretc...They are tasty served with a basil aioli. I stretched the serving amount by using a small ice cream scooper and baked them on a cookie sheet. Delish!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4269421513889641154.post-34450482346184825032014-08-22T11:23:29.697-04:002014-08-22T11:23:29.697-04:00Great idea, Hopeful1!Great idea, Hopeful1!The Two Bite Clubhttps://www.blogger.com/profile/08359121700542383279noreply@blogger.comtag:blogger.com,1999:blog-4269421513889641154.post-87671367618150325102014-08-18T15:24:07.335-04:002014-08-18T15:24:07.335-04:00I always substitute wheat germ for bread crumbs. T...I always substitute wheat germ for bread crumbs. The taste and texture is the same in the finished product, but the wheat germ is more nutritional and less calories :)Hopeful1https://www.blogger.com/profile/09431773698397854805noreply@blogger.comtag:blogger.com,1999:blog-4269421513889641154.post-61562143680255738112014-08-14T09:07:39.944-04:002014-08-14T09:07:39.944-04:00I've never subbed out the breadcrumbs, but you...I've never subbed out the breadcrumbs, but you could try ground almonds or crushed pork rinds and it might work. Let me know how they turn out if you try them with a substitution!The Two Bite Clubhttps://www.blogger.com/profile/08359121700542383279noreply@blogger.comtag:blogger.com,1999:blog-4269421513889641154.post-66464646136032093902014-08-13T13:38:37.638-04:002014-08-13T13:38:37.638-04:00Could you recommend a replacement for the breadcru...Could you recommend a replacement for the breadcrumbs? I'd LOVE to make these but don't do breads. Thanks, in advance!Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-4269421513889641154.post-30737260737637965972014-07-21T12:55:52.732-04:002014-07-21T12:55:52.732-04:00I have not.I have not.The Two Bite Clubhttps://www.blogger.com/profile/08359121700542383279noreply@blogger.comtag:blogger.com,1999:blog-4269421513889641154.post-89086427743868144102014-07-19T16:11:19.687-04:002014-07-19T16:11:19.687-04:00Have you ever tried these with potatoes instead of...Have you ever tried these with potatoes instead of the breadcrumbs?Anonymousnoreply@blogger.com