Lately, I've had a slight obsession with all things buffalo flavored. Which surprises me about myself, because I used to
I don't know what was wrong with me. Buffalo sauce rocks.
While I do love chicken wings, the traditional vessel for tangy spicy buffalo sauce, I'm rather picky about them, in general. They have to be crispy. Rubbery chicken skin is just gross.
And the sauce has to be buttery and spicy, but not too spicy. I swear some restaurants just dump on the Chernobyl sauce straight with no butter and call it buffalo. Not a fan of a burning mouth for 3 hours after I eat. Call me crazy.
Because I am so darn picky about my wings, I've started getting my buffalo fix elsewhere, like my Buffalo Roasted Chickpeas, Crispy Buffalo Chicken Tenders, and now this Buffalo Cauliflower.
Genius, right? I saw it done somewhere (probably on Pinterest) and I knew when my honey came home with two heads of cauliflower the other day, that I would be giving it a shot.
I adore roasted cauliflower and it was the perfect base for my beloved buffalo sauce!
The firm texture, crispy browned bits, and chicken wing-like shape make Buffalo Cauliflower a fun and healthy alternative to fried chicken wings! Yes!