I've been feeling the whole slider trend that's been going on. I'm sure you've heard of them, right? They're like miniature versions of burgers or sandwiches. There's just something about itty bitty sandwiches that seems so appealing to me.
Do you know what I like very best about sliders though? They are the perfect potion and perfect size for my 5-year old little lady's hands. And pretty easy to portion for everyone in our family! She eats one, I eat two, Daddy eats three. With this recipe, there's some for everyone and a few leftover for my honey's lunch the next day. It's perfect!
I've made Hot Ham & Cheddar Sliders, which the family loved, but this time I decided to get a little more creative. I took Ragú's classic Italian recipe for Skillet Chicken Mushroom Cacciatore and trasformed it into a sandwich -- a New Tra-Dish! Why not, right? Sounded like it would be a killer slider to me!
I added some red bell peppers to the original recipe and swapped out the canned mushrooms for fresh. And I doubled them. The mushrooms, that is. I've been a little obsessed with mushrooms lately and it just felt like the right thing to do. I threw on a little bit of cheese, as well. Because every slider should have some delicious melty cheese, wouldn't you agree?
For this recipe I used Ragú® Old World Style® Traditional Sauce, which is made with 11 juicy tomatoes making it its richest, thickest recipe. Ragú® has the authentic Italian taste American family's love and a variety of great tasting, quick and easy to make family favorite recipes.
What classic Italian dish would you remake into a slider? I'm thinking I might go with eggplant next. The possibilites are endless! Check out Ragú's Facebook page at www.Facebook.com/RaguSauce for more quick, easy and delicious recipe ideas!
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