When I have enough forethought, I love to make fresh rolls to go with our meals. It takes some time from start to finish, but they're so worth the effort. My favorite part about making fresh dinner rolls? Because there's only four of us, I can make a recipe like this one and have rolls for the entire week to serve alongside dinner. Works for me.
I love the delicious smells that fill the house and the delight on my daughter's face when I let her have one topped with butter when they're nice and warm right out of the oven. If you haven't made fresh baked goods lately, you should make this recipe next. They're pretty as a picture and they'll leave you wondering why you don't put forth the effort more often.