You know what I'm talking about.
Cheesy, creamy, lusciously delicious foods. Pizza, baked macaroni and cheese, philly cheesesteak sandwiches, french fries. Ugh, I love them all.
But after arguing with my scale for the past couple of weeks (I swear it lies!) and randomly deciding to watch my dvd of the first season of Sex and the City (can I please just have Carrie Bradshaw's body?), I'm feeling like I need to up the healthy dinners a bit.
Which brings me to this recipe. I found it in Rachel Ray's magazine and fell in love with it. The phyllo dough is light and bakes to crisp deliciousness and is packed with fresh veggies galore. And the best part? One spring roll is only 85 calories. (Take that, scale!) I don't think I'll be giving up my baked macaroni and cheese any time soon, but I can at least attempt to balance it out a few nights a week. With recipes like this, it won't be hard.