The taste is that of a Reese's cup, but better since you made them with your own two hands. The one piece of advice I would offer is to watch the size of your eggs as you're shaping them. I always find myself making them too big, which in turn makes it harder to coat them with the chocolate. Otherwise, this recipe is simple and impressive, to say the least.
I've begun the tradition of making them for Easter, however, you can also shape them into little balls making them appropriate for any holiday or party. Make sure you have a glass of milk nearby to wash down these tasty little treats!